The Bell & Anchor has announced they are now offering outdoor dining for the summer season and guests now have the option to dine al fresco while they take in views of the Mill Creek Marina. Reservations are available for the patio and are accepted one day in advance. To make your reservations please call the restaurant directly at 631-725-3400. The restaurant is currently open Tuesday through Sunday beginning at 5:30 p.m. Indoor dining is also available and reservations can be made by calling 631-725-3400 or by visiting https://bit.ly/3OvXHkS. Enjoy a gorgeous sunset while you enjoy menu items including:
Appetizers
Guava Baby Back Ribs
Baby spinach, pine nuts
Half $20 / Full with frites $38
Crispy Portobello $16
Roasted red peppers, smoked mozzarella, lemon-caper butter
Tuna Poke $20
Yellowfin tuna, avocado, cucumber, shisho, sesame seeds & ponzu
Burrata $18
Roasted tomatoes, basil oil, grilled bread
Entrees
Pan-Roasted Local Fish $43
Herbed quinoa, summer squash and lobster, fennel sauce
Vegan No Pasta Lasagna $28
Zucchini, yellow squash, sundried tomato marinara, cashew ricotta and basil oil
“Old School” Lobster Garganelli $45
Corn, basil and saffron cream
Cured Berkshire Pork Chop $39
Rosemary, leek bread pudding, asparagus, port – balsamic glaze
Surf & Turf $72
Butter poached lobster tail with 7 oz. grilled filet mignon, haricots, verts, and fingerling potatoes
