Art of Eating, is offering a special catering to-go menu in celebration of Rosh Hashanah. The menu, subject to change, includes:
Break the Fast:
Smoked Fish Display – Smoked Sable, Whitefish and Cold Smoked Salmon Candy (Serves 4-6) $90
Salad Display – Tuna Salad, Egg Salad and Whitefish Salad; Assorted Mini Bagels, Plain and Scallion Cream Cheese (Serves 4) $72
Housecured Thinly Sliced Gravlax of Salmon (1/4 lb) $14
Thinly Sliced Faro Island Smoked Salmon 2 lb. tray $110
Mid East Dip Display – Hummus, Moroccan Carrot Spread, Eggplant and Pepper Salad; Toasted Pita $89
Our Dairy Noodle Pudding half tray $77
Baked Nutella French Toast; Vermont Maple Syrup $16
Starters:
Organic Potato Pancakes $21 ½ dozen – Add Apple Honey Chutney $12 pint - Add Fresh Sour Cream $8 pint
All Beef Franks in a Blanket; Horseradish Mustard $21.50 dozen
Brie and Pear Quesadilla; Wild Plum Sauce $18 each
Basil Scented Hummus and Eggplant Caponata; Matzoh Crackers $80 (serves 25-30)
Not Just Crudité · Grilled & Fresh Vegetables, Marinated Mozzarella, Pickled Vegetables, Marinated Olives & Two Dips (serves 6) $160
Our Own Chopped Liver; Carrots and Celery $14 per pound
Soup and Salad:
Chicken Soup with Matzo Balls $20 quart
Israeli Salad · Avocado, Walnuts, Mint, Tomato & Sumac; Fresh Squeezed Lemon & Oil $24 (serves 2-4) $55 (1/2 pan)
Main Deal:
Whole Roasted Organic Chicken Brined with Lemon and Herbs; Green Garlic Au Jus - Served with Roasted Vegetables (serves 3-6) $62
Slow Braised Brisket; Orange and Preserved Gremolata $165 (3 lbs)
Whole Roast Filet Mignon; Green Peppercorn Sauce $225 (serves 8-12)
East Fluke in Crispy Almond Crust; Lemon Dill Sauce (2 portions per order) $64
Whole Roasted Salmon – Salmon is boned entirely from inside and stuffed with leeks, citrus and tomato compote (a compote of local tomatoes). It is then grilled while basting with a lemon dressing. It is served at room temperature; Lemon Dill Sauce $39 per pound
Sides:
Local Organic Spice Roasted Sweet Potatoes; Ghee and Everything Spice $21 quart $62 half pan
Roasted Potatoes with Onions & Leek Oil $19.50 quart $59 half pan
Honey Glazed Sang Lee Carrots with The Last Dill of Summer $27 quart $81 half pan
Sautéed Green Bean with Toasted Almonds and Shallots $27 quart $81 half pan
Creamy Roasted Garlic Mashed Potatoes $17.95 quart $61 half pan
Late Summer Corn Pudding $24 quart $72 half pan
Dessert:
Flourless Chocolate Cake $42
Lemon Cheesecake with Blueberry $34
Housemade Apple Berry Crisp $18 Serves 2 $72 ½ Pan
Handcrafted Herbal Gathering Shortbread Cookies (A Variety of Rosemary, Black Pepper and Lemon Thyme Flavors) $36 dozen
Big Coconut Macaroons $2.50 each
Double Chocolate Chunk Brownie Bites $27 dozen
Charlotte Russe $59 dozen
Jake’s Sweet Cinnamon “Matzoh” Cookies $9 - Giant Cookie
