The Beacon, Sag Harbor’s summertime mainstay, will open for its 22nd season of business on Thursday, May 21, for curbside takeout. Orders will be taken between 3:30 – 7 p.m. and may be placed by calling the restaurant directly at 631-725-7088. Guests may pick up their orders between 5 – 7:30 p.m. on Thursday and Monday and from 5 – 8:30 p.m. Friday through Sunday. The restaurant plans to go seven days and add lunch service in early June. A selection of menu items, subject to change, includes:
Starters
Tuna Tartare $18
Capers, whole grain mustard, cucumber and red curry paste
Crispy Fish Tacos $15
Salsa verde, pepper jack cheese and tomato emulsion
Spring Pea and Caramelized Carrots $16
Mixed greens, mache and herb buttermilk dressing
Crispy Portobello $17
Roasted peppers, smoked mozzarella and lemon-caper butter
Entrees
Lobster Rigatoni
Aged cheddar, roasted corn, basil and cream
Half size $24 / full size $40
Sesame Crusted Tuna $36
Soba noodles, napa cabbage-jicama slaw, Asian slaw
Vegan Bowl $26
Kale, chickpeas, baby carrots, lentils, avocado-tahini dressing
Pork Chop Milanese $39
Frisée, roasted tomatoes, caramelized onions, creamy truffle vinaigrette, shaved Parmesan
