The Beacon, Sag Harbor’s summertime mainstay, has announced they will open for dinner service on the deck and inside on Thursday, June 25. The first seating will be offered from 6:15 to 6:45 p.m. and the second seating will take place from 8 to 8:30 p.m. Reservations are required and can be made by visiting https://bit.ly/3durlUI or by calling the restaurant directly at 631-725-7088. A credit card number will be required to hold your reservation. Takeout will remain available and patrons by call to place their orders. Takeout orders can be placed Mondays and Wednesday from 4 to 7:30 p.m., pick up is between 5 to 8 p.m. and Thursday through Sunday from 4 to 6 p.m. and pick up is from 5 to 6:30 p.m. A selection of menu items, subject to change, are as follows:
Tuna Tartare $18
Capers, whole grain mustard, cucumber, red curry paste, potato chips
Crispy Portobello $16
Roasted peppers, smoked mozzarella and lemon-caper butter
Pork Belly Pretzel Buns $18
Hoisin pickle, creamy kohlrabi slaw and sriracha
Beacon Lobster Roll $35
Napa cabbage-jicama slaw and French Fries
Lobster Rigatoni $40
Aged cheddar, roasted corn, basil and cream
Sesame Crusted Tuna $36
Soba noodles, napa cabbage-jicama slaw, Asian slaw
Halibut Baked in Parchment $42
Sundried tomatoes, tatsoi and toasted Israeli cous-cous
For more information and to view the full menu, please visit https://www.beaconsagharbor.com.
