Claudio’s Tavern and Grill will host Santa Brunch on Sunday, December 10 and Sunday, December 17 from noon to 3 p.m. Guests will enjoy a la carte brunch items while sipping on their special cocktail, the Merry Berry. A craft station will be set up and children are welcome to decorate gingerbread cookies while they wait to visit Santa. There will be no cost to attend and guests are encouraged to take photos with Santa. A selection of brunch items, subject to change, include:
Baby Kale $17
Roasted Squash, tomato, currants, pine-nuts, white balsamic
Eggs Benedict $22
Ham, hollandaise, English muffin
Crab Omelette $26
Shallots, crème fraiche, spinach
French Toast $19
Whipped mascarpone, fresh berries
Steak and Eggs $27
Two eggs any style
Fluke Oreganata $34
Herbed bread crumbs, arugula, picante sauce
Rigatoni all Vodka $25
Plum tomato sauce, cream, chili
