We can't wait to see you under the tent at Ashawagh Hall to taste and vote for your favorite East End chowders! New England clam, Manhattan clam, crab & corn, fish chowder, and much more...we'll be serving them up hot all afternoon!
Each $50 ticket feeds ONE PERSON and includes:
- Unlimited sampling of hot chowder from our menu of local chefs
- Draft beer from Springs Brewery
- A to-go container to bring home your favorite chowder at the end of the event.
This year's line-up of chefs and restaurants includes:
- 1770 House
- Amagansett Seafood Store
- Chef Peter Ambrose
- Chef Jeremy Blutstein, Mavericks Montauk
- Bonfire Coffeehouse
- Bostwick's Seafood
- Christian's by Wolffer Estate
- Clam Bar
- The Cookery
- Chef Derek Freedman
- Doubles
- East End Food
- Honest Man Restaurant Group
- Rosie's Amagansett
- Silverspoon Specialties
- Springs Tavern & Grill
- Chef Carolyn Stec, Sen
- US Coast Guard Station, Shinnecock
...and more to be announced!
All proceeds benefit Springs Food Pantry's mission to help feed our neighbors in need.