MOTHER'S DAY AT THE 1770 HOUSE
*Two Courses $45 by Chef Michael Rozzi, Noon – 4:30 p.m.
*Nightly a la Carte Dinner Menu, 4:30 – 8:00 p.m.
*Wine List 25% Off with Specially Priced House Selections by Michael Cohen
*Gifts to Go: “Dinner with Jackson Pollock” by Robyn Lea, Dining Gift Cards
The 1770 House Restaurant & Inn (143 Main Street, East Hampton, NY 11937, 631.324.1770, www.1770house.com @1770house #1770house) opens its doors from noon on Mother’s Day with a celebration brunch menu to go, followed by nightly dinner menu, by Chef Michael Rozzi.
From noon to 4:30 p.m. on Mother’s Day, Sunday May 10, a $45 two-course prix fixe includes appetizer and entrée (menu below). From 4:30 – 8:00, the nightly take-out menu returns. Rozzi’s menus may be enjoyed with selections from The 1770 House’s 250-bottle Wine Spectator award winning list overseen by Wine Director Michael Cohen. Specials include 25% off the entire wine list or house selections at $20 for one bottle and $50 for three bottles.
For those seeking a Mother’s Day gift on the day, copies of “Dinner with Jackson Pollock” by Robyn Lea are available for $45 along with dining gift cards for The 1770 House and sister-restaurant Cittanuova.
Orders may be placed in advance, noon – 7:30 p.m. with credit card payment only by calling 631.324.1770.
THE 1770 HOUSE MOTHER’S DAY BUNCH MENU TO GO
(SAMPLE MENU, SUBJECT TO CHANGE)
Choice of appetizer and entrée, $45 per person
FIRST COURSE SELECTIONS
*Spicy Montauk fluke tartare with pickled cucumber, hijiki, wasabi tobiko & radish
*Shrimp cocktail (6 pieces) with horseradish cocktail
*Caesar salad and house croutons
*Red and golden beets salad with ‘Great Hill’ blue cheese, baby arugula, local honey dressing
*Sweet pea soup with lardons, onion flowers and mint
SECOND COURSE SELECTIONS
*Poached eggs with house-smoked salmon, spring onion hollandaise, wilted greens and thyme biscuits
*King trumpet mushroom and wild ramp frittata, fingerling potatoes and Mecox dairy “Sigit”
*Lump crab cakes with French green bean and radish slaw
*Baked tilefish with artichokes, Taggiasca olives, fava bean leaves, marjoram and toasted hazelnut
*Roasted chicken breast with mushroom risotto and rosemary jus
*Australian lamb chops with roasted vegetable, mint and pistachio gremolata ($10 additional)
*Pasture-raised strip steak with asparagus, hand-cut French fries, ramp jus ($10 additional)
THIRD COURSE SELECTIONS, $10
*Dark chocolate torte, chocolate sauce & chocolate cookie crust
*Sticky date cake, toffee sauce & salted caramel gelato
*Warm homemade cinnamon donuts (4 pieces)
ABOUT THE 1770 HOUSE RESTAURANT & INN (143 Main Street, East Hampton, NY 11937, 631.324.1770, www.1770house.com, @1770house): Now serving its New American cuisine with local bounty and noteworthy wines to go, the premier year-round destination for authentic Hamptons fine dining and luxury accommodations is an 18th century colonial home on stately Main Street in East Hampton’s historic district. Menus by Chef Michael Rozzi have earned the establishment honors including Open Table Top 100 USA restaurant. The 250-bottle wine list, overseen by Wine Director Michael Cohen, is a year-on-year Wine Spectator Award of Excellence recipient since 2007. The boutique bed and breakfast with six guestrooms plus two-level carriage house is designed with good old-fashioned comforts and modern conveniences.
