Nick & Toni's is celebrating Valentine's Day on Friday, February 14 with a special four course prix fixe menu for $95 per person, plus tax and gratuity. The prix fixe menu will also be available with select wine pairings for $125 per person, plus tax and gratuity. The a la carte menu will be available at the bar only all evening. Reservations are required and can be made by calling the restaurant directly at (631)324-3550. The menu, subject to change, may include:
Antipasti
Burrata
La Quercia Americano Prosciutto, Baby Arugula, Pomegranate
Primi
Torchio
Tomato Braised Short Rib Ragu, Pecorino Romano
Secondi
Domestic Wagyu New York Strip
Creamy Gorgonzola Polenta, Baby Brussels Sprouts
Dolci
Pistachio Cake
Blood Orange, Whipped Mascarpone, Candied Pistachios, Meringue
$95 per person/$125 per person with wine pairing
