The Bell & Anchor is celebrating Valentine’s Day on Friday, February 14 with food and drink specials. Guests may enjoy $1 oysters complete with $10 glasses of Prosecco and $15 glasses of champagne. Chef Sam McCleland will also serve specials in honor of the holiday. The regular a la carte menu will also be available. Reservations are recommended and can be made by calling the restaurant directly at 631-725-3400 or visiting http://bit.ly/2udOlXH.
For further information or reservations, call The Bell & Anchor at (631) 725-3400 or visit www.thebellandanchor.com.
