To celebrate its ongoing partnership with North Fork Table & Inn, Cutchogue-based McCall Wines will be hosting a 3-course wine dinner at the restaurant on Thursday, February 24, with service and introductions by the teams behind the partnering North Fork businesses. Guests will enjoy a 3-course chef’s tasting menu created by North Fork Table & Inn’s celebrated chefs John Fraser and Steven Barrantes, plus amuse bouche and wine pairings for $140 (tax/gratuity included) per person.
A few menu items include the restaurant’s popular duck tot, Peconic Bay scallops (Grapefruit beurre blanc, winter citrus, chicories, pine nuts, bay leaf), roasted Long Island duck (creamy polenta, prune compote), and for dessert, the four hour apple (fennel, Carmel, vanilla ice cream).
North Fork Table & Inn’s sommelier team has worked with McCall on unique wine pairings incorporating a rosé of Pinot Noir from 2020, Chardonnay 2017, and a brandy-incorporated Pinot Noir, among others.
To reserve a table for the dinner, visit northforktableandinn.com. North Fork Table & Inn is at 57225 Main Road in Southold.
Annette Hinkle on Feb 22, 2022