Foodstuffs: Foragers Rejoice, DIY Pizza, Asian Cuisine And Winter Prix Fixe - 27 East

Food & Drink

Food & Drink / 1834209

Foodstuffs: Foragers Rejoice, DIY Pizza, Asian Cuisine And Winter Prix Fixe

icon 6 Photos
Nick & Toni's Caesar salad is in the DIY pizza kit.

Nick & Toni's Caesar salad is in the DIY pizza kit.

DIY pizza dough at Nick & Toni's.

DIY pizza dough at Nick & Toni's.

DIY margherita pizza from Nicky & Toni's.

DIY margherita pizza from Nicky & Toni's.

Thai ribs at Highway Restaurant.

Thai ribs at Highway Restaurant.

Salmon is on the sushi and sashimi menu at Highway Restaurant.

Salmon is on the sushi and sashimi menu at Highway Restaurant.

Yellow bass curry at Highway Restaurant.

Yellow bass curry at Highway Restaurant.

authorStaff Writer on Nov 9, 2021

Farmed and Foraged at Almond

Almond Restaurant will host a special Autumn Dinner on Monday, November 15, featuring farmer, forager and guest chef Jack Formica. This third annual event features a six-course, plant based menu almost entirely sourced from the East End. Dishes include ocean salt potatoes, wild allium and smoked potato soup, hen of the woods and native corn tostada, gold beet salad, confit chicken of the woods and an acorn and maple cookie.

“I like to say that this is ‘true East End cuisine’ as 98 percent of this menu is locally sourced,” said Formica. “This event is as much of an education as it is an eating event as so many people do not realize how many native plants are out here and can find their way to your plate.”

The special menu, $95 per person plus tax and tip, will be offered from 5 to 9 p.m. on Monday, November 15. Reservations are required and can be made by calling 631-537-5665. Almond Restaurant is at 1 Ocean Road, Bridgehampton.

DIY Pizza Kits are Back at Nick & Toni’s

Nick & Toni’s will offer DIY Pizza Kits for Two again this fall. The kits include all the ingredients you need to make a delicious pizza dinner at home. Kits include: a Nick & Toni’s Caesar salad, fresh pizza dough, Nick & Toni’s pomodoro sauce, fresh mozzarella and detailed instructions on how to bake the perfect pizza, all for $36. The kits were available as of November 4 and are offered Thursday through Sunday only. Order kits online at nickandtonis.com and pickup any time after 5 p.m. at 136 North Main Street, East Hampton. Call 631-324-3550 for details.

Asian Night Returns

Highway Restaurant & Bar in East Hampton returns with Asian Night on Thursday, November 18. Choose from appetizers like papaya and crab salad, Asian slaw, chicken and cabbage dumplings, vegetable spring rolls, or wonton soup. Also on the menu is sushi and sashimi, entrees like yellow fish curry, chicken Ramen and Thai ribs, and sides including fried rice and bok choy. Also, on Wednesday, November 17, in partnership with Vinifera Imports and Westhampton Fine Wine, Highway Restaurant will host a wine tasting with a four-course dinner to pair. The tasting begins at 6:30 p.m. with more than a dozen wines, followed by dinner at 7:15 p.m. The cost is $180 per person with reservations by Monday, November 13.

Highway Restaurant & Bar is at 290 Montauk Highway, East Hampton. Visit orders.highwayrestaurant.com for more information.

Winter Prix Fixe in Hampton Bays

The Cottage On The Hamlet Green Restaurant in Hampton Bays will remain open during the upcoming winter season, serving a $40 prix fixe three course meal from 5 to 6 p.m. with BYOB and no corkage fee. There will also be dining and dancing on Friday and Saturday nights from 6 to 10 p.m. To reserve a table, call 631-440-2240. The Cottage On The Hamlet Green is at 105 West Montauk Highway, Hampton Bays. The restaurant opened earlier this year and features classical and modern French dishes with North African and French Antilles influences.

You May Also Like:

Foodstuffs: Weekend Brunch In Montauk And Restaurant Week Returns

Winter Brunch At Gurney’s Gurney’s Montauk has launched one of the hamlet’s first brunch options ... 18 Jan 2022 by Staff Writer

Julie Wilcox’s ‘The Win-Win Diet’ Highlights Healthy Living In The New Year

It’s January, so you know what that means. Time to realign those priorities and kick ... 11 Jan 2022 by Annette Hinkle

The Next Chapter Is About To Begin For Wainscott’s Beloved Breadzilla

This week, the Highway Group announced its upcoming acquisition of the widely celebrated Wainscott bakery, Breadzilla. Located at 84 Wainscott NW Road, the spring 2022 relaunch will become the new home base for the group’s Autostrada Catering, which provides an array of bespoke offerings, from a mobile wood-fired pizza oven to large-scale wedding events. Through this next stage for both Autostrada Catering and Breadzilla, Highway Group strives to preserve the bakery’s prominent offerings and essential staff members. Longtime fans of the Wainscott fixture, the Highway Group team is also behind Highway Restaurant & Bar in East Hampton and Main Street ... 10 Jan 2022 by Staff Writer

Sustainable Living: Good Cow. Bad Cow

There’s this recurring nightmare I had as a child where the McDonald’s “Hamburglar,” staple of ... 3 Jan 2022 by Staff Writer

New Year’s Eve With Cristina Fontanelli

The holiday season has arrived with the new year right around the corner. This season, Claude’s Restaurant at the Southampton Inn is offering awe-inspiring throwback dinner theater shows to close out 2021. Claude’s has been transformed from a casual eatery to a location to enjoy a cabaret dinner and show, unlike anything else on the East End. With a few successful shows already in the books, Claude’s has plenty more offerings leading up to the new year. On New Year’s Eve, Friday, December 31, Claude’s will host special cabaret dinner and show featuring world-renowned award-winning singer Cristina Fontanelli. With her ... 20 Dec 2021 by Staff Writer

Foodstuffs: New Chef At Almond, Holiday Eats And Winter Specials

Almond Restaurant Has A New Chef de Cuisine Jason Weiner, executive chef and co-owner of ... by Staff Writer

Foodstuffs: Lobster Roll In Southampton, Holiday Eats And Feast Of The Seven Fishes

Lobster Roll Opens In Southampton On Friday, December 9, Lobster Roll, the iconic seasonal shack ... 14 Dec 2021 by Staff Writer

Foodstuffs: Winter Prix Fixe, Christmas Dining And Gifts For Foodies

Noodle-Making Demo 
At Sen Sag Harbor Ever wanted to learn to make your own noodles? ... 7 Dec 2021 by Staff Writer

Foodstuffs: Winter Specials And Kosher Cocktails

Weekly Specials At The Bell & Anchor The Bell & Anchor in Noyac is offering ... 29 Nov 2021 by Staff Writer

Get Cooking: ‘Two Jews Making Food’ Debuts On LTV

It’s not exactly who you’d expect to find on the set of a buttoned up ... 19 Nov 2021 by Annette Hinkle
logo

Welcome to our new website!

To see what’s new, click “Start the Tour” to take a tour.

We welcome your feedback. Please click the
“contact/advertise” link in the menu bar to email us.

Start the Tour
Landscape view not supported
Send this to a friend