The 14th annual Hamptons Restaurant Week continues through Sunday, April 10, offering three-course prix fixe meals at participating restaurants.
Hamptons Restaurant Week is designed to attract new diners to restaurants during a sluggish time of year.
The $27.95 prix fix is offered all night, every night, except for Saturday, when it is available only until 7 p.m.
Participants in the South Fork area include Fresno, Nick & Toni’s and The 1770 House in East Hampton; Shippy’s in Southampton; Baron’s Cove, Page at 63 Main, The Bell & Anchor and Wölffer Kitchen in Sag Harbor; 1 North Steakhouse, Cowfish, Rumba and Sundays on the Bay in Hampton Bays; The Patio @ 54 Main in Westhampton Beach; and Trumpets On The Bay in Eastport. North Fork and Center Moriches restaurants are taking part as well. For the complete list, plus menus, visit hamptonsrestaurantweek.com.
27east on Apr 4, 2016