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Food & Wine

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Inn Spot Chefs Travel The World With International Menus Apr 15, 14 1:20 PM

Colette Connor had one question for her sister, Bronwen, when she stepped off a plane from New York to Japan.“What’s... more

For The Love Of Lamb Apr 14, 14 1:20 PM

I love lamb chops. If you don’t mind cooking at the last minute, these loin lamb chops are perfect because they can be cooked... more

Lieb Cellars Opens East Hampton Doors Apr 8, 14 11:27 AM

On dreary afternoons, Alicia Valle finds herself daydreaming about the summertime and chilled box wine—an odd choice for... more

Springtime Abound With Asaparagus, Chives And Mint Apr 8, 14 10:13 AM

Fresh asparagus, mint and chives are the harbingers of spring. And the season’s essence lies within the first sip of a chilled... more

A Chemistry Lesson In Wine Aromas, Part I Apr 7, 14 3:27 PM

To me, every wine tells a mystery story—one full of aromas and flavors waiting to be decoded.

As a former grape... more

Don't Forget The Carrots Mar 31, 14 10:05 AM

One evening, I needed a salad in a hurry. All I had to work with were carrots, celery, a red onion, extra virgin olive oil, salt... more

Provence's Rosés Grow Popular Mar 24, 14 1:55 PM

As the earth turns, seasons change. Despite this year’s illusion of endless winter, my daffodil bulbs are showing their heads... more

It's Never Too Early For Turkey Mar 24, 14 12:26 PM

Serving turkey doesn’t have to wait until Thanksgiving.

Marinating turkey, or chicken breasts, in yogurt is common... more

Foodies Rejoice Over Restaurant Week Mar 22, 14 7:05 PM

Hamptons Restaurant Week is here.

The 12th annual foodie extravaganza will be held through Sunday, March 30, at participating... more

A Man And His Manor Mar 10, 14 12:20 PM

This week, I had planned to write about Long Island Winterfest’s series of wine and music events, now through Sunday, March... more

An Acquired Taste Mar 3, 14 2:09 PM

There are not many plants as divisive as garlic—both in the kitchen and the history books.

During ancient times,... more

Soup's On Feb 24, 14 11:14 AM

Cold winter days demand hearty soup.

There are two important building blocks necessary to making a high-quality soup.... more

Innovations At Lieb Cellars Feb 22, 14 4:43 PM

In the late ’90s, whenever I visited my parents, I always took my own wine along.

It wasn’t that they didn’t... more

Cold Weather Salads Feb 12, 14 1:44 PM

Hearty winter salads are the antidote to staving off the mid-winter doldrums.

Combining warm protein and vegetables with... more

In Montauk, Dock to Dish Spearheads Restaurant-Supported Fisheries Feb 11, 14 12:05 PM

Less than a year after launching Dock to Dish, a community-supported fishery bringing same-day seafood to its subscribers, Sean... more
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