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Hamptons Restaurant Week is here.
The 12th annual foodie extravaganza will be held through Sunday, March 30, at participating North and South fork eateries offering three-course prix-fixe menus for $19.95, $27.95, or both. The specials will be available every open night, with the exception of Saturday, when they may be offered only until 7 p.m.
Participating South Fork restaurants east of the canal include: Almond, Bobby Van’s, FRESH Hamptons and Mercado Mexican Grill & Tequila Bar in Bridgehampton; Nick & Toni’s Restaurant, Race Lane, The 1770 House, Fresno and The Living Room c/o The Maidstone in East Hampton; Gurney’s Inn in Montauk; The Bell & Anchor and Muse in the Harbor in Sag Harbor; and Le Chef, The Coast Grill, red|bar brasserie, Shippy’s Pumpernickles Restaurant East, and Tuscan House in Southampton.
Participating South Fork restaurants west of the canal include: Dockers Waterside Marina & Restaurant and Stone Creek Inn in East Quogue; Trumpets on the Bay in Eastport; 1 North Steakhouse, Cowfish, Edgewater Restaurant, Oakland’s Restaurant, Sunday’s on the Bay Restaurant, Villa Tuscano and Rumba Inspired Island Cuisine and Rum Bar in Hampton Bays; Casa Basso in Westhampton; and The Patio @ 54 Main in Westhampton Beach.
Participating North Fork and Shelter Island restaurants include: Cooperage Inn in Baiting Hollow; Touch of Venice Restaurant in Cutchogue; Noah’s in Greenport; Jamesport Manor Inn and Jedediah Hawkins Inn in Jamesport; Legends Restaurant in New Suffolk; Bistro 72 at Hotel Indigo East End and Tweeds Restaurant & Buffalo Bar in Riverhead; and La Plage Restaurant and Michael Anthony’s FoodBar in Wading River.
For more information, visit hamptonsrestaurantweek.com.
on Mar 21, 2014