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Story - Food

Sep 17, 2019 8:14 AMPublication: The East Hampton Press & The Southampton Press

Food Lab 2019 Was All About Terroir

'Terrior: More Than Wine? Is There A Long Islant Terrior?
Sep 17, 2019 10:03 AM

Stony Brook Southampton hosted the fifth annual Food Lab Conference on September 13 and 14, and the theme this year was “Cook, Eat, Drink: Taste the Terroir.”

Headlining an impressive list of panels, discussions and tastings was celebrity chef Lidia Bastianich who took part in a keynote conversation with author and New Yorker magazine contributor Adam Gopnik.

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