Outdoor dining helped restaurants make up for concerns about indoor dining but staffing shortages were the limiting factor across the region. Dana Shaw
David Hersh, owner of Cowfish and Rumba in Hampton Bays and Flora in Westhampton Beach, said restaurants need to be able to operate staff houses if they hope to be able to find employees as local real estate prices climb. Dana Shaw
Eric Lemonides, co-owner of Almond restaurant in Bridgehampton was power-washing the restaurants tables the other day because of staffing shortages that also forced the restaurant to close two days a week all summer for the first time ever. The industry on the South Fork lost "millions of dollars" this summer because of staffing shortages, he said. Michael Wright Michael Wright
Outdoor dining helped restaurants make up for concerns about indoor dining but staffing shortages were the limiting factor across the region. Dana Shaw
David Hersh, owner of Cowfish and Rumba in Hampton Bays and Flora in Westhampton Beach, said restaurants need to be able to operate staff houses if they hope to be able to find employees as local real estate prices climb. Dana Shaw
Eric Lemonides, co-owner of Almond restaurant in Bridgehampton was power-washing the restaurants tables the other day because of staffing shortages that also forced the restaurant to close two days a week all summer for the first time ever. The industry on the South Fork lost "millions of dollars" this summer because of staffing shortages, he said. Michael Wright Michael Wright
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