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Story - Food

Jun 6, 2016 3:06 PMPublication: The East Hampton Press & The Southampton Press

Rose Dinner, Navy Beach Benefit, 'foodTALK' And More Small Bites

Jun 6, 2016 3:06 PM

Steve Haweeli Hosts 
“foodTALK”

The president and founder of WordHampton Public Relations is now a talk show host. Steve Haweeli hosts “foodTALK,”about local food, farms, restaurants and personalities of the East End. Guests include the likes of South Fork chefs Joseph Realmuto and Sam McCleland and restaurateurs Mark Smith and David Loewenberg. “foodTALK” airs on Thursdays at 12:30 p.m. and 10:30 p.m and Fridays at 7:30 a.m. on LTV. Episodes can be streamed on demand at ltveh.org/video#food%20TALK.

Almond and Channing 
Daughters Rosé Dinner

Almond Restaurant and Channing Daughters Winery in Bridgehampton are co-hosting a five-course rosé dinner on Thursday, June 23, at 7 p.m. After a reception, the dinner will pair each course with a different rosé. Products from 8 Hands Farm in Cutchogue, Marilee Foster of Sagaponack, Root-n-Roost Farm in Livingston Manor, Montauk Pearl Oysters, Amber Waves in Amagansett and more will be served. Reservations are required and the cost is $85 plus tax and gratuity. The dinner will take place at Almond at 1 Ocean Road in Bridgehampton. Call 631-537-5665 to make a reservation.

Navy Beach Benefit

The fourth annual fundraiser to benefit the Navy SEAL Foundation is Saturday, June 18, from 3:30 to 5:30 p.m. at Navy Beach in Montauk. The foundation provides both immediate and ongoing support to the Naval Special Warfare community, including veterans, and the families of the fallen and wounded. The cocktail party will welcome featured guest Rear Admiral Thomas R. Richards, a former commander of Naval Special Warfare Command. The event will feature live music by Nancy Atlas, wines provided by Opici Wine Group, beer from Montauk Brewing Co. and light bites. Admission is $40 for adults, $20 for veterans and free for children under 16. RSVP to nsf@navybeach.com.

Dylan’s “Mini” Candy Bar

Summer in East Hampton just got sweeter with the opening of Dylan’s “Mini” Candy Bar. A boutique version of the famous Dylan’s Candy Bar on New York City’s Upper East Side is now open for business at 52 Main Street. Customers can now enjoy ice cream, Kosher frosties and various candies along with beachwear such as striped beach towels, sunglasses and swim apparel. Call 212-620-2700, ext. 4012.

New Salt Purveyors

Montauk Salt Co., by owner and founder Sam Gelin of New York and the Hamptons, is the newest addition to the East End artisan salt companies, joining Amagansett Sea Salt Co. and Hamptons Salt Company. Montauk Salt is a finishing flake sea salt harvested from the waters off Ditch Plain Beach in Montauk. Rather than solar evaporation, Montauk Salt is separated from ocean water by boiling at a high temperature, a process the company says removes magnesium, calcium and other impurities. For more information, visit montauksaltco.com.

Finest Kind Wines 
Offers Delivery

Whether to a home, boat, party or event, Finest Kind Wines in Montauk is now offering free wine and liquor delivery from the Napeague Stretch to the Montauk Lighthouse for purchases of $100 or more. Call 631-668-WINE or visit finestkindwines.com for more information.

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