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Celebrating 25 Years of 'Judy Carmichael's Jazz Inspired' at The American Hotel

Foodstuffs: Flower Arranging, Restaurant Reopenings and Friday Frenzy

Flower Arranging for Mom The Hampton Maid and R.AIRE will host a Mother’s Day “Flower Arranging Class” ... Apr 21, 2025, by Staff Writer

Southampton Chef Douglas Gulija To Open Fēniks in the Former Le Chef Space

After 28 years operating The Plaza Café in Southampton Village, veteran chef/restaurateur Douglas Gulija is bringing it ... Apr 18, 2025, by Staff Writer

Monte's at the Manor Continues Legacy of a Classic Montauk Family

Paul Monte has always been drawn to places with a rich history. So when the opportunity came ... Apr 16, 2025, by Cailin Riley

Foodstuffs: Easter Menus, Restaurant Week and Wine Dinners

Easter menu specials abound on the East End this weekend. Here’s a rundown of where to take ... Apr 15, 2025, by Staff Writer

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The Chef's Notebook

Amber Waves and the Journey to Better Bread

At some point during the pandemic, almost everyone I knew dabbled in bread baking. I ...
Autor IconBy Robyn Henderson-Diederiks Time IconMar 27, 2025

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    1
    Celebrating 25 Years of 'Judy Carmichael's Jazz Inspired' at The American Hotel
    2
    Foodstuffs: Flower Arranging, Restaurant Reopenings and Friday Frenzy