Richard 'Tate' King Dies June 29

icon 2 Photos

author on Jul 1, 2016

Richard “Tate” King (Tate), a 12th generation East Ender died on June 29 at his home at his North Sea farm in Southampton. He was surrounded by his children and caregiver, Julie. He was 90 years old.

Mr. King was born on March 30, 1926 in Southampton to Stanley and Julia Powers King. He spent his childhood years growing up in Amagansett before moving to the Dimon farm on Flying Point Road in Southampton in 1931. Mr. King attended Southampton public schools, graduating with the Class of 1944. He was an all-around athlete, but his main passion was baseball. His friends commented that he had the talent to be a major leaguer, but he couldn’t quite overcome being 5 feet 2 1/2 inches tall.

He also loved to act, playing the lead role in his high school play, “Behind the Eight Ball.” He said he played a wild kid and didn’t even have to act. He also acted in many holiday plays at the First Presbyterian Church. Eleven days out of high school, Mr. King was drafted and served during World War II. He was assigned to the First Cavalry in the Philippines and spent time in northern Japan at the war’s end. Mr. King was discharged in 1949 with the rank of Staff Sergeant. At the war’s end Mr. King returned to Southampton and worked with his father and brothers on the North Sea Farm which his father Stanley King purchased in 1945. He ran the farm upon his father’s death in 1957.

After the war, Mr. King and his high school ball players got back together and played on the championship softball team “The Anchors.” During that period of his life, he met the love of his life, Millie, who was a nursing student at the Southampton Nursing School. In 1952, they were married and settled in the home at North Sea Farm in Southampton. They raised their four children, Richard, Karin, Kevin and Kathleen, in the same home.

During his children’s formative years Mr. King worked the dairy farm as his wife Millie worked as a private duty nurse. He was one of the first “stay at home” dads, working the farm all day and keeping an eye on his children as they played (at least that’s what he called it). The farm also had 5,000 chickens at that time, and Mr. King delivered fresh eggs to residential and commercial customers for many years.

Mr. King was active in the Southampton community, serving as a North Sea firefighter for 56 years. During his tenure in the fire department, he served as treasurer, a member of the board of directors and was a two-term fire commissioner. In addition, he was the athletic field director, where he established the baseball fields on the North Sea community property.

However, his proudest accomplishment was as chairman of the North Sea Fire Department Scholarship fund, an award made to a fire district high school graduate every year. His family has many fond memories of his years as a firefighter, where many lifelong friendships were made.

Mr. King was also active in the First Presbyterian Church, where he was an ordained deacon and a member of the board of trustees. Mr. King was also very active in the Boy Scout community. He became the committee chairman of Troop 11 in Southampton in 1959, a position he held for more than 25 years. Boy Scouts and Girl Scouts enjoyed their camps on his farm for many years. He was awarded many District Scouter awards and also received one of the highest Scout service awards, the “Silver Beaver,” in 1976.

Mr. King was also a member of the Veterans of Foreign Wars. He participated in many community outreach programs always offering meals and assistance to those less fortunate. Mr. King always gave credit to the Reverand John Felmeth as one of the most significant inspirational people in his life. Mr. Felmeth’s first wedding at the First Presbyterian church was Mr. and Mrs. King's in 1952.

Mr. King loved his country foremost, and always looked out for the needs of others. With his twinkling eyes and great smile he was always available for wise counsel, family recalled. Mr. King helped many people solve their problems just by listening, on his bench during his retirement years, or over carrying pails of milk during his farming years.

In addition to being a wonderful father to his children, his family recalled, he was a surrogate dad, mentor and friend to the hundreds of young people that worked at his farm over the past decades. He loved a good joke and maintained his wit right up until the end of his life. He loved his family most; always proud of their accomplishments no matter how major or minor. Tate" was the namesake of his daughter Kathleen's Tate's Bakeshop Company. He always commented that he was the richest man in Southampton because the love of his family could not be purchased. There was never a stranger at the King house, his family said.

Mr. King was predeceased by his parents, his three brothers, Stanley (Sam), Truman and Calvin, and recently by his wife Millie.

Mr. King is survived by his sons Richard and wife Robin of Southampton and Kevin and wife Claudette of Yorktown, Virginia; and daughters Karin Driscoll and husband, Paul, of Bloomfield, New York, and Kathleen and husband Zvi Friedman of Water Mill. Mr. King is also survived by eight grandchildren: Christina Fouser and her husband Mike of Rochester, Brad King and his wife Nancy Sim of New York City, Julia King of Greenport, Nate Driscoll and his fiancée Kay Cotton, and Kara Miller and her husband John of Victor, New York, Clark King of Richmond, Virginia, Kyle King of Charlottesville, Virginia, Justin Friedman of New York City; one great grandchild, Harper Tate Miller, a sister-in-law, Margie King of Dalton, Pennsylvania, his nieces Caroline Tighe of West Haven, Connecticut, Robin Hawthorne of Dalton, Pennsylvania, Peggy Fezza of Water Mill, his nephews Tom King of Rockville Center, Tim King of Audobon, Pennsylvania, Sean King of Water Mill, Tate King of Scranton, Pennsylvania, his sisters-in-law Cordelia Keegan of Stratford, Connecticut, and Marge King of Dalton, Pennsylvania, along with their families and many close friends.

In lieu of flowers, donations may be made to the North Sea Fire Department Scholarship Fund, The Boy Scouts of America, The Food Pantry of Human Resources of the Hamptons, the First Presbyterian Church of Southampton, and the Peconic Land Trust.

Visitation will be held at the Brockett Funeral Home on Tuesday, July 5, from 7 to 9 p.m. and Wednesday, July 6, from 2 to 4 and 7 to 9 p.m. A funeral service will be held on Thursday, July 7, at the First Presbyterian Church in Southampton at 10 a.m. The family invites all to attend a celebration reception after the service at the North Sea Firehouse at 149 Noyac Road.

"

You May Also Like:

'Bled by Our Side'

The combination of the new Ken Burns documentary on the American Revolution and the rosy image of the first Thanksgiving led me to recall a 1778 event that exemplifies the true relationship between the white settlers and the Indigenous population. And that relationship spread west as the settlers did. During the war, the Stockbridge Mohicans, along with the Oneida, Tuscarora and a handful of other Indigenous nations, allied with the American colonists in their struggle for independence from Britain. Many of these communities hoped that their military support would ensure recognition of their sovereignty and protection of their lands. Instead, ... 26 Nov 2025 by Tom Clavin

Another Chance

Will Governor Kathy Hochul sign, or again veto, a bill to protect horseshoe crabs that again passed by large majorities in the State Legislature earlier this year? Hochul vetoed the same bill last year. She claimed then that the Horseshoe Crab Protection Act was “well intentioned,” but their management should best be left with the state’s Department of Environmental Conservation. She said the DEC has “significant rules and regulations regarding commercial and recreational fishing in the state.” It currently has an annual quota of 150,000 horseshoe crabs that can be taken. Environmentalists have been actively calling on Hochul to sign ... by Karl Grossman

Dispensary Charlie Fox Opens, Again, This Time With Town Approval

The cannabis dispensary Charlie Fox reopened for business on Monday, this time with the official ... 25 Nov 2025 by Michael Wright

Immigration Enforcement Sweep in Hampton Bays Causes Panic Among Undocumented Workers

For Erik, the morning of Wednesday, November 5, started out like many others in the ... by Michael Wright

Judge Clears Shinnecock of Contempt Charge but Orders Sunrise Highway Billboards Turned Off; Nation Says It Will Not Comply

A Suffolk County judge has cleared the Shinnecock Nation Board of Trustees of contempt of ... by Michael Wright

Downtown Development and Revitalization, ICE Sweeps and More Discussed at Express Sessions in Hampton Bays.

Hampton Bays residents, business owners, and others with a stake in the well-being and future ... by Cailin Riley

Hampton Bays Fifth Grade Girls Basketball Team Excelling Both On and Off the Court

A group of Hampton Bays fifth grade girls basketball players is finding success both on ... 24 Nov 2025 by Drew Budd

Bonac Swimmers Earn More Personal Bests Upstate

The contingent of four girls who represented the East Hampton/Pierson/Bridgehampton girls swim team at the ... by Drew Budd

No More Deals

I am writing in opposition to the proposed residential project on the site of the Dockers restaurant on Dune Road in East Quogue [“East Quogue Residents, Environmental Advocates Condemn Condo Proposal at Dockers Site,” 27east.com, November 8]. As I understand it, the project requires a zoning change from one nonconforming use to another. I have lived in the town long enough to remember that when a nonconforming use was exhausted, the site had to revert to a conforming use. No more exceptions, no more deals — simply adhere to the existing zoning. I believe this continued movement to disregard existing ... by Staff Writer

Thankful, and Not

Thanksgiving is synonymous with harvest. Reaping what you have sown, you walk across the threshold of the field, your machete idle but ready to swing, to neatly lob off a head of broccoli. The level of satisfaction is hard to replicate in layman’s terms, somewhere between basketball’s slam dunk and capturing the flag. Harvest is what gave us some primordial ease, that the dark, cold months will not be hungry ones. The ancient discovery that successful agriculture could offer its practitioners self-reliance — to a degree — is what set us on the path to discovering other things, like gratefulness. ... by Marilee Foster