Apr 17, 2012 4:02 PM
This weekend’s Film Feast at the Quogue Library—on Saturday, April 21, with feasting beginning at 6:30 p.m. and “Bill Cunningham New York” screening at 7:15 p.m.—presents a perfect opportunity for a gustatory warmup of sorts.
“A gustatory warmup for what?” you might ask. Why, for the cooking demonstration, “Journey Around The Caribbean With Food and Fun,” scheduled at the library for next Thursday, April 26, starting at 6 p.m.
This installment of the always savory Cooking Series will feature chef and owner of Rumba—and the soon to be opened Cowfish, formerly Indian Cove—David Hersh. To create the distinctive “spirit” of Rumba, David and his wife, Rachel, took their love of great food and the flavors of the Caribbean and combined it with the feeling of an island getaway.
An island getaway, it should... more
“A gustatory warmup for what?” you might ask. Why, for the cooking demonstration, “Journey Around The Caribbean With Food and Fun,” scheduled at the library for next Thursday, April 26, starting at 6 p.m.
This installment of the always savory Cooking Series will feature chef and owner of Rumba—and the soon to be opened Cowfish, formerly Indian Cove—David Hersh. To create the distinctive “spirit” of Rumba, David and his wife, Rachel, took their love of great food and the flavors of the Caribbean and combined it with the feeling of an island getaway.
An island getaway, it should... more
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