SHINNECOCK HILLS—When word spread that Stony Brook Southampton would shut down most of its academic programs at the end of the summer session, a casualty of dwindling state funds, the... more
I have some questions I would like to ask our congressman, Nick Lalota. I had hoped to ask these questions in person, but the congressman seems to be a bit shy when it comes to meeting his constituents. So I ask, in this letter, some questions that I hope Mr. LaLota will answer in a reply. Congressman, you voted for the so-called Big, Beautiful Bill, which by most estimates will add trillions of dollars to our national debt. The Congressional Budget Office estimated an increase in the deficit of $3.8 trillion; the Committee for a Responsible Federal Budget estimated $3.1 ...
by Staff Writer
A couple of friends and I went out for Cuban food, and we decided to share our entrees. One friend chose the camarones enchilados, described on the menu as shrimp in a spicy creole sauce with wine. It was delicious — except the chef left the tail shells on the camarones. Ugh! I had to stick my fingers into the spicy creole sauce with wine, pick up the tail and bite into the shrimp in such a way as to pull all the meat out of the shell. It’s a method I’ve found to have only a 50 percent success ...
by Tracy Grathwohl
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Will James on May 19, 2010