East End restaurants are offering Easter specials on Sunday for both brunch and dinner, with both a la carte and prix fixe options. Many require reservations, as seats will fill up fast on the traditional day for big family meals.
Gurney’s Montauk Resort & Seawater Spa in Montauk (gurneysmontauk.com, 631-668-1771) will have its annual buffet-style brunch from 11 a.m. to 3 p.m. The fee is $55 per person, $20 for children under 12.
Inlet Seafood in Montauk (inletseafood.com, 631-668-4272) will serve a special menu all day starting at noon.
1770 House Restaurant & Inn in East Hampton (1770house.com, 631-324-1770) will serve dinner starting at 5 p.m. with Easter specials in addition to the regular menu by chef Michael Rozzi. Among the specials are applewood smoked heritage ham with snap peas, Thumbelina carrot and peewee potato ragu, cider sauce and apple conserve; dry-rubbed rack of natural lamb with herbs and drippings, roasted asparagus, farro with spring onion and pistachio; and slow-cooked Oregon beef prime rib with young spinach and green garlic, handmade cavatelli and cheese. Call for reservations.
Nick & Toni’s in East Hampton (631-324-3550, nickandtonis.com) will serve brunch from 11:30 a.m. to 2:30 p.m. and dinner starting at 6 p.m., with the same a la carte specials during both times, in addition to the regular menu. Among the specials are seared diver sea scallops ($21) with sweet potato purée and pea tendrils; grilled rack of lamb ($42) with morel mushroom, spring onion and fava bean ragu, and minted salsa verde; and vanilla bean pavlova ($14) with rosé poached rhubarb, Harry’s strawberries, strawberry cremeux and rose water whipped cream.
Highway Restaurant & Bar in East Hampton (highwayrestaurant.com, 631-527-5372) will serve brunch by executive chef Anand Sastry from 11a.m. to 4:30 p.m. on April 16. Highlights include Norwegian smoked salmon board with pickles and toasted pumpernickel, rack of lamb with mint tahina and spring pea quinoa, and fluffy French toast with Vermont maple syrup. In addition, Mr. Sastry, a trained chocolatier, will prepare handmade chocolate bunnies for $25 each.
Baron’s Cove in Sag Harbor (baronscove.com, 631-725-2101) will offer a traditional Sunday Roast for $28 featuring lamb or beef, served with smashed root vegetables, local asparagus, grilled spring onions, Yorkshire pudding and natural jus. An a la carte menu will also be available. Brunch will be served from 11 a.m. to 4 p.m. and dinner from 5 to 9 p.m. Easter egg hunts will be held at 10:30 a.m. and 1 p.m.
Page at 63 Main in Sag Harbor (page63main.com, 631-725-1810) will offer a special extended Easter Sunday brunch menu, all a la carte.
Estia’s Little Kitchen in Sag Harbor (estias.com, 725-1045) will be serving brunch from 8 a.m. to 3 p.m., featuring strawberry pancakes and sweet corn tamale cakes with chorizo, spinach and poached eggs as an Easter special.
Bell & Anchor in Noyac (bellandanchor.com, 631-725-3400) will be open for brunch on Easter Sunday from 11:30 a.m. to 3 p.m. The restaurant will be serving up their regular menu in addition to a special brunch, including mimosas.
Topping Rose House in Bridgehampton (toppingrosehouse.com, 631-537-0870) will offer lunch from 11:30 a.m. to 3:30 p.m. There will be an Easter egg hunt at 12:30 p.m. and the Easter Bunny will appear. View the full menu online, and call for reservations.
Little Red in Southampton Village (littleredsouthampton.com, 631-283-3309) will serve Easter brunch from noon to 5 p.m. Call for reservations.
Seasons of Southampton in Southampton Village (seasonsofsouthampton.com, 631-283-3354) will serve Easter brunch from 10:30 a.m. to 3 p.m. The cost is $39.95 for adults and $21.95 for children. Plus, an Easter Egg Hunt will be held at noon. Call for reservations.
Shippy’s in Southampton Village (shippyspumpernickels.com, 631-283-0007) will offer prime rib and 1.5-pound lobster specials over Easter weekend, and a roast leg of lamb special on Sunday only. Regular menu items will also available all weekend long.
Southampton Publick House in Southampton Village (publick.com, 631-283-2800) will serve Easter brunch and lunch on Sunday from 11:30 a.m. to 3 p.m.
The Plaza Café in Southampton (plazacafe.us, 631-283-9323) will serve brunch on Sunday from 11 a.m. to 2 p.m. and dinner from 2 to 6 p.m. Call for reservations.
The Inn Spot on the Bay in Hampton Bays (theinnspot.com, 631-728-1200) will offer a three-course prix fixe for $38 from noon to 7 p.m. View the complete menu online.
1 North Steakhouse in Hampton Bays (1northsteakhouse.com, 631-594-3419) will open for Easter at noon. Make a reservation at opentable.com.
Sundays on the Bay in Hampton Bays (sundaysonthebayrestaurant.com, 631-728-2611) will serve Easter Brunch until 4 p.m. Call for reservations.
Oakland’s Restaurant in Hampton Bays (oaklandsrestaurant.com, 631-728-6900) will serve Easter brunch. Call for reservations.
Dockers Waterside Marina & Restaurant in East Quogue (dockerswaterside.com, 631-653-0653, extension 212) will be serving a special Easter Sunday Grand Brunch Buffet. Seatings at 10:30 a.m., 1 p.m. and 3:30 p.m. Call for reservations.
New Moon Cafe in East Quogue (newmooncafeeq.com, 631-653-4042) will be serving Easter breakfast from 9 a.m. to 2:30 p.m. Call for reservations.
Sushi 1 in Westhampton Beach (631-288-5096) will be open on Easter Sunday starting at 4:30 p.m.
Casa Basso in Westhampton (casabasso.net, 288-1841) will open at 1 p.m. and serve ham and leg of lamb in addition to the regular menu.
Tweed’s in Riverhead (tweedsrestaurantriverhead.com, 631-208-3151) is open all day on Easter Sunday. Reservations are strongly recommended.
Ram’s Head Inn on Shelter Island (theramsheadinn.com, 631-749-0811) will offer an Easter dinner menu between 11:30 a.m. and 6 p.m. Additional brunch menu items will be available until 2 p.m.
on Apr 10, 2017