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Eat & Drink

American fare with an Irish flair at Buckley's

Publication: The East Hampton Press & The Southampton Press
By Jessica DiNapoli   Mar 31, 2009 1:34 PM
The owners of Buckley’s Inn Between in Hampton Bays, Jim Cantwell and Mark Shortall, believe that few things make a better night out than fresh, bubbling beer and juicy hamburgers.

And at their restaurant on Montauk Highway, an Irish pub that serves up “American fare with an Irish flair,” hungry passersby will find both items on the menu for reasonable prices, Mr. Shortall said in a recent interview.

In fact, Mr. Cantwell and Mr. Shortall—who both moved to the U.S. from Ireland in the 1980s and speak with an unmistakable Irish brogue—recommend the Guinness and the Conor Burger as the outstanding beer-and-burger pick on the menu.

With a price of $6.50, “We have the best pint of Guinness draft on the East End,” Mr. Shortall said.

Now a resident of Hampton Bays, Mr. Shortall... more

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