The Bell & Anchor hosts “bouillabaisse night” every Thursday beginning at 5:30 p.m. Guests may enjoy their choice of appetizer and bouillabaisse entrée for $40, plus tax and gratuity. Appetizer selection includes: home port chowder; Caesar salad; Brandade: salt cod, potatoes and garlic; arugula salad with crispy goat cheese; or shrimp & grits with grilled shrimp, crispy pork belly and cheesy grits (sup. $6). Dessert is available for $6. For reservations, call the restaurant directly at 631-725-3400.
For further information or reservations, call The Bell & Anchor at (631) 725-3400 or visit www.thebellandanchor.com.
