The bar rail was originally used on the track that ran between Sag Harbor and Bridgehampton. MICHAEL HELLER
Siblings Marilee and Dean Foster have opened the tasting room at Sagaponack Farm Distillery. MICHAEL HELLER
MICHAEL HELLER
MICHAEL HELLER
The bar rail was originally used on the track that ran between Sag Harbor and Bridgehampton. MICHAEL HELLER
Repurposed clamps create lighting in the tasting room. MICHAEL HELLER
Visitors can view distilling equipment. MICHAEL HELLER
Rhubarb liqueur is distilled from local produce. MICHAEL HELLER
Single Spud, a spirit distilled from potatoes and finished in an oak barrel. MICHAEL HELLER
The bar rail was originally used on the track that ran between Sag Harbor and Bridgehampton. MICHAEL HELLER
Siblings Marilee and Dean Foster have opened the tasting room at Sagaponack Farm Distillery. MICHAEL HELLER
MICHAEL HELLER
MICHAEL HELLER
The bar rail was originally used on the track that ran between Sag Harbor and Bridgehampton. MICHAEL HELLER
Repurposed clamps create lighting in the tasting room. MICHAEL HELLER
Visitors can view distilling equipment. MICHAEL HELLER
Rhubarb liqueur is distilled from local produce. MICHAEL HELLER
Single Spud, a spirit distilled from potatoes and finished in an oak barrel. MICHAEL HELLER
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