The orange lobster out of the tank and on it's way to Brooklyn. DEBBIE TUMA
The lobster as it was transported to New York Aquarium, in a cooler on a bed of ice, seaweed and sea lettuce. DEBBIE TUMA
William Hana of the New York Aquarium, left, and Neil Hanrahan of Cor-J Seafood Market getting the orange lobster ready for the trip to Brooklyn. DEBBIE TUMA
The orange lobster in his new home at the New York Aquarium. WILLIAM HANNA
The orange lobster out of the tank and on it's way to Brooklyn. DEBBIE TUMA
The lobster as it was transported to New York Aquarium, in a cooler on a bed of ice, seaweed and sea lettuce. DEBBIE TUMA
William Hana of the New York Aquarium, left, and Neil Hanrahan of Cor-J Seafood Market getting the orange lobster ready for the trip to Brooklyn. DEBBIE TUMA
The orange lobster in his new home at the New York Aquarium. WILLIAM HANNA
We're happy you are enjoying our content. You've read 4 of your 7 free articles this month. Please log in or create an account to continue reading.
Login / Create AccountWe're happy you are enjoying our content. Please subscribe to continue reading.
Subscribe Already a Subscriber