Nick & Toni’s revealed they will be celebrating Passover with a la carte specials, available for dine in and takeout. The specials will be available Wednesday April 5 and Thursday April 6. Reservations are recommended and can be made by calling the restaurant directly at 631-324-3550 or by visiting https://bit.ly/3VY5rA6. The cost for the Passover Dinner at Home is $160 for two. Pre-order online by Saturday, April 1 by 5 p.m. for pickup on Wednesday, April 5 from 1:30 to 5:30 p.m. Takeout orders can be placed by visiting https://bit.ly/3VY5rA6. The specials, subject to change, are as follows:
Dine in Specials
Matzo Ball Soup $16
N&T greenhouse carrots, dill
Arugula and Halsey Farm Apple Salad $19
Endive, radicchio, red wine vinaigrette
Red Wine Braised Brisket $34
Turkish apricots, roasted fingerling potatoes, baby carrots, garden honey
Chocolate Macaroon Cake $16
Toasted coconut
Passover Dinner at Home
$160 for two
Matzo Ball Soup
N&T greenhouse carrots, dill
Arugula & Halsey Farm Apple Salad
Endive, radicchio, red wine vinaigrette
Red Wine Braised Brisket (for two)
Turkish apricots, local spring onions
OR
Wood Roasted Whole Chicken (for two)
Roasted fingerling potatoes, baby carrots, garden honey
Chocolate Macaroon Cake
Toasted Coconut
