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Chef Jason Weiner of Almond Restaurant will take part in The Watermill Center next Artists’ Table Brunch on June 25. LINDSAY MORRIS
The Watermill Center hosts its next Artists’ Table Brunch featuring artist Ryan McNamara and Chef Jason Weiner on Saturday, June 25, from noon to 2:30 p.m.
McNamara is a Brooklyn-based artist known for blending different practices of dance, theater and history in his work. His works are often situation-specific and tend to be collaborative or participatory. McNamara has held performances and exhibitions at The Kitchen, Elizabeth Dee Gallery, The Watermill Center, Barbara Gladstone Gallery, Lehmann Maupin, Whitney Museum of American Art, MoMA PS1, Kunstmuseum Bonn, Germany; and The Museum of Modern Art. His work is in the permanent collection of The Museum of Modern Art. Ryan McNamara is the featured artist of The Watermill Center’s partnership with Works & Process LaunchPAD “Process as Destination” residency.
Jason Weiner is the executive chef and proprietor of Almond, an American bistro with locations in Manhattan and Bridgehampton. Weiner serves hearty, seasonal dishes that reflect farm-to-table roots and highlight local ingredients. Weiner’s success as a chef and restaurateur can be largely attributed to his extensive experience at many of the country’s top kitchens.
Tickets are $100 to $250 at watermillcenter.org. The Watermill Center is at 39 Watermill Towd Road, Water Mill.
Staff Writer on Jun 16, 2022