Book Talk with Richard Olsen-Harbich - 27 East

Food & Drink

Book Talk with Richard Olsen-Harbich

icon 2 Photos
Winemaker Richard Olsen-Harbich, author of the book “Sun, Sea, Soil, Wine” will take part in a talk at the John Jermain Memorial Library on Sunday March 2.

Winemaker Richard Olsen-Harbich, author of the book “Sun, Sea, Soil, Wine” will take part in a talk at the John Jermain Memorial Library on Sunday March 2.

Winemaker Richard Olsen-Harbich will speak about his book “Sun, Sea, Soil, Wine” in a talk at the John Jermain Memorial Library on March 2.

Winemaker Richard Olsen-Harbich will speak about his book “Sun, Sea, Soil, Wine” in a talk at the John Jermain Memorial Library on March 2.

authorStaff Writer on Feb 19, 2024

Esteemed North Fork winemaker Richard Olsen-Harbich, author of the book “Sun, Sea, Soil, Wine” will take part in a talk at the John Jermain Memorial Library in Sag Harbor at 2 p.m. on Sunday, March 3. His talk is co-presented by The Church in Sag Harbor.

Olsen-Harbich has been making award-winning local wines for over 40 years. In “Sun, Sea, Soil, Wine,” his debut book, he explores the intricacies of the region’s unique climate, geography and soils, which produce high-quality, unique wines. At the event, he will share the intricate history of winemaking and how Long Island grew to garner recognition as a premier wine destination. The event is free. Books will be available for purchase and inscription.

John Jermain Memorial Library is at 201 Main Street in Sag Harbor. For details, call 631-725-0049.

You May Also Like:

Food News for September 11, 2025

Spanish Flavors Meet Ribera del Duero at R.AIRE R.AIRE at The Hampton Maid in Hampton ... 10 Sep 2025 by Staff Writer

A Small Farm With a Bit of Everything — North Sea Farms Chicken Burger

First, a big thank you to everyone who sent me recipes! I love seeing your ... 28 Aug 2025 by Robyn Henderson-Diederiks

Food News for August 28, 2025

End of Summer Bash at Salt and Loft Westhampton Beach is getting ready to send ... by Staff Writer

Food News for August 14, 2025

Vegan Vibes Take Over Sag Harbor’s Not Dog Stand On a late-summer Saturday, the scent ... 14 Aug 2025 by Staff Writer

Food News for July 31, 2025

Chef Francis Derby Joins The Halyard as Culinary Director Long Island native and acclaimed chef ... 29 Jul 2025 by Staff Writer

A Garden in a Glass

Tomatoes! So many possibilities (or pasta bilities, depending on your vibe). I’m eating them at ... 20 Jul 2025 by Robyn Henderson-Diederiks

Food News for July 17, 2025

Summer Dining at The 1770 House The 1770 House in East Hampton has launched its ... 16 Jul 2025 by Staff Writer

Wellness Monday Presents 'Trust Your Gut' with Nadia Ernestus at The Church

Nadia Ernestus will ask audiences to think about gut health, the human microbiome, fermented foods ... 3 Jul 2025 by Staff Writer

Food Stuffs

Old Stove Pub Rings in Summer With Sunset Dinners and Mediterranean Classics Sagaponack’s Old Stove Pub is heating up the season with a fresh spin on its classic charm. A Hamptons institution since 1969, the restaurant welcomes summer 2025 with a refreshed interior, golden hour cocktails and live music on its signature string-lit garden patio. The updated menu stays true to its Mediterranean roots, featuring local seafood, seasonal produce, and crowd-pleasers like grilled branzino and a porterhouse for two. New this year: “Pub Night” on Thursdays and Sundays, offering $12 burgers, appetizers and signature cocktails. Live acoustic sets and guest ... by Staff Writer

Food News for June 26, 2025

Claudio’s Lands in Paradise: A Taste of Greenport Now in The Bahamas New York’s legendary ... 23 Jun 2025 by Staff Writer