'Canvas & Cuisine' Benefits Parrish Art Museum - 27 East

Food & Drink

'Canvas & Cuisine' Benefits Parrish Art Museum

authorStaff Writer on May 7, 2024

The Parrish Art Museum will present “Canvas & Cuisine,” a benefit event celebrating the exhibition “The Art of Food: From the Collections of Jordan D. Schnitzer and His Family Foundation,” merging culinary art and visual art to support the museum’s key cultural and education initiatives.

This event, on Sunday, May 26, at 6:30 p.m. features a curated four-course menu by the renowned Chef Angie Mar of Le B., complemented by a selection of private collection wines from Sotheby’s and Wölffer Estate.

“Canvas & Cuisine” marks the Parrish Art Museum’s inaugural Memorial Day event, fusing art, culture, and gastronomy. Chef Angie Mar, renowned for her innovative culinary creations at Le B., will craft an exclusive menu inspired by her signature definition of “Americana,” exploring the rich tapestry of cultures that define contemporary American cuisine.

This year’s dinner features an all-female team, reflecting the museum’s commitment to diversity and women. The event is co-chaired by chef, cookbook author and television personality Aliya LeeKong and entrepreneur, chief brand officer and co-owner of Wölffer Estate Vineyard, Joey Wölffer. From organization to food and wine curation, remarkable women spearhead every aspect of the event. Chef Angie Mar leads the culinary journey, while wine experts Vanessa Conklin from Sotheby’s and Joey Wölffer from Wölffer Estate Vineyard present a private collection of wines — promising an extra layer of sophistication to the evening.

“The Art of Food” exhibition at the Parrish focuses on food as an essential cultural component that builds communities and fortifies human relationships. More than one hundred drawings, paintings, photographs, sculptures, and ceramics by thirty-seven artists from the Jordan Schnitzer Foundation are exhibited. Among these are major postwar figures such as David Hockney, Jasper Johns, Robert Rauschenberg, Ed Ruscha, and Andy Warhol; contemporary artists including Enrique Chagoya, Jenny Holzer, Alison Saar, Lorna Simpson, and Rachel Whiteread; and artists with deep roots in the East End of Long Island, including Robert Gober, Roy Lichtenstein, and Donald Sultan.

Tickets start at $1,500 at parrishart.org. The Parrish Art Museum is 279 Montauk Highway in Water Mill.

You May Also Like:

Wellness Monday Presents 'Trust Your Gut' with Nadia Ernestus at The Church

Nadia Ernestus will ask audiences to think about gut health, the human microbiome, fermented foods ... 3 Jul 2025 by Staff Writer

Food Stuffs

Old Stove Pub Rings in Summer With Sunset Dinners and Mediterranean Classics Sagaponack’s Old Stove Pub is heating up the season with a fresh spin on its classic charm. A Hamptons institution since 1969, the restaurant welcomes summer 2025 with a refreshed interior, golden hour cocktails and live music on its signature string-lit garden patio. The updated menu stays true to its Mediterranean roots, featuring local seafood, seasonal produce, and crowd-pleasers like grilled branzino and a porterhouse for two. New this year: “Pub Night” on Thursdays and Sundays, offering $12 burgers, appetizers and signature cocktails. Live acoustic sets and guest ... by Staff Writer

Food News for June 26, 2025

Claudio’s Lands in Paradise: A Taste of Greenport Now in The Bahamas New York’s legendary ... 23 Jun 2025 by Staff Writer

Farm and Forage — a Chef's Shortcut to a Better Lunch

There’s a moment in every Hamptons summer when hunger hits hard and suddenly the dream ... 19 Jun 2025 by Robyn Henderson-Diederiks

Food Stuffs for June 19, 2025

Tuna Tour Coming to Westhampton Beach Sushi by Boū will bring the National Tuna Tour ... 18 Jun 2025 by Staff Writer

Foodstuffs, June 12

Duryea’s Orient Point Opens for the 2025 Season   Duryea’s Orient Point, 40200 Main Road ... 12 Jun 2025 by Staff Writer

Foodstuffs: Food and Wine Collab, a Solstice Dinner, Cooking Classes and Sweet Treats

Five Rosés and Five Courses: An Almond and Channing Daughters Collaboration Almond Restaurant will offer ... 4 Jun 2025 by Staff Writer

Spring Fever: Dirt, Blossoms and the Season’s First Asparagus

It’s finally here! Spring has sprung, and the traffic proves it. Garden centers are suddenly ... 29 May 2025 by Robyn Henderson-Diederiks

Foodstuffs: Wine Pairing Dinner, Spring Specials and a Night of Fun for a Good Cause

Spring Specials at Almond Almond Restaurant has announced new spring specials. A two-course prix fixe ... 26 May 2025 by Staff Writer

Foodstuffs: The Season Openers

Lands’ End and Round Swamp Farm Tote Time Lands’ End is teaming up with an ... 19 May 2025 by Staff Writer