'Canvas & Cuisine' Benefits Parrish Art Museum - 27 East

Food & Drink

'Canvas & Cuisine' Benefits Parrish Art Museum

authorStaff Writer on May 7, 2024

The Parrish Art Museum will present “Canvas & Cuisine,” a benefit event celebrating the exhibition “The Art of Food: From the Collections of Jordan D. Schnitzer and His Family Foundation,” merging culinary art and visual art to support the museum’s key cultural and education initiatives.

This event, on Sunday, May 26, at 6:30 p.m. features a curated four-course menu by the renowned Chef Angie Mar of Le B., complemented by a selection of private collection wines from Sotheby’s and Wölffer Estate.

“Canvas & Cuisine” marks the Parrish Art Museum’s inaugural Memorial Day event, fusing art, culture, and gastronomy. Chef Angie Mar, renowned for her innovative culinary creations at Le B., will craft an exclusive menu inspired by her signature definition of “Americana,” exploring the rich tapestry of cultures that define contemporary American cuisine.

This year’s dinner features an all-female team, reflecting the museum’s commitment to diversity and women. The event is co-chaired by chef, cookbook author and television personality Aliya LeeKong and entrepreneur, chief brand officer and co-owner of Wölffer Estate Vineyard, Joey Wölffer. From organization to food and wine curation, remarkable women spearhead every aspect of the event. Chef Angie Mar leads the culinary journey, while wine experts Vanessa Conklin from Sotheby’s and Joey Wölffer from Wölffer Estate Vineyard present a private collection of wines — promising an extra layer of sophistication to the evening.

“The Art of Food” exhibition at the Parrish focuses on food as an essential cultural component that builds communities and fortifies human relationships. More than one hundred drawings, paintings, photographs, sculptures, and ceramics by thirty-seven artists from the Jordan Schnitzer Foundation are exhibited. Among these are major postwar figures such as David Hockney, Jasper Johns, Robert Rauschenberg, Ed Ruscha, and Andy Warhol; contemporary artists including Enrique Chagoya, Jenny Holzer, Alison Saar, Lorna Simpson, and Rachel Whiteread; and artists with deep roots in the East End of Long Island, including Robert Gober, Roy Lichtenstein, and Donald Sultan.

Tickets start at $1,500 at parrishart.org. The Parrish Art Museum is 279 Montauk Highway in Water Mill.

You May Also Like:

Foodstuffs: Smokey Buns in East Hampton, Pasta Collab in Amagansett, Tiki Time, Harvest Celebration and More

Smokey Buns Opens in East Hampton Tip Top Hospitality, the East End restaurant team focused ... 23 Jul 2024 by Staff Writer

Meet Moji Masala and a North Sea Couple With a Spicy Mission

Four years ago, North Sea husband-and-wife team J.D. Walsh and Shireen Qadri founded Moji Masala, ... 11 Jul 2024 by Staff Writer

‘Cassoulet Confessions’: Sylvie Bigar’s Exploration of a Culinary Passion Brings Her to Bridgehampton's Barnes & Noble This Weekend for a Book Signing

Back in mid-January on a frigid night in Vermont, Sylvie Bigar, a food writer and ... 9 Jul 2024 by Annette Hinkle

Foodstuffs: 'Sips of Summer,' Sweet Partnership, Tacos and Tequila and More

“Sips of Summer” Delves Into Craft Beer The Express Magazine’s “Sips of Summer” series continues ... 8 Jul 2024 by Staff Writer

Michelin Chef Joe Isidori Returns to His Roots With Opening of Arthur & Sons in Bridgehampton

As a chef, Joe Isidori has ascended to the pinnacle of his career, earning a ... 19 Jun 2024 by Cailin Riley

Foodstuffs: Wölffer Estate Vineyard Unveils Summer in a Bottle Sauvignon Blanc 2023

Wölffer’s Summer in a Bottle Sauvignon Blanc 2023   Known for its vibrant flavors and ... 17 Jun 2024 by Staff Writer

Foodstuffs: New Openings, Happy Hour, Live Music and More

Romanesque Pizza in East Hampton Little Charli East Hampton is bringing its authentic Roman-style pizzas ... 13 Jun 2024 by Staff Writer

Foodstuffs: Seasonal Reopenings, Sweet Stuff and Food Truck Goodies

Old Stove Pub Celebrates 55 Years The iconic dining staple Old Stove Pub is celebrating ... 3 Jun 2024 by Staff Writer

'Sips of Summer' Kicks Off With a Sake Tasting Led by Jesse Matsuoka

Whether it’s wine or beer, spirits or hard cider, Americans love their alcoholic beverages. But ... 27 May 2024 by Annette Hinkle

Foodstuffs: New Restaurants Openings, Happy Hour and Late Night Pizza

Shark Bar Opens on the Napeague Stretch Shark Bar, the new beachside bar from the ... by Staff Writer