Florence Fabricant Hits The Road With 'Stirring The Pot' - 27 East
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Arts & Living / Food & Drink / 2007665

Florence Fabricant Hits The Road With ‘Stirring The Pot’

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Sagaponack Farm Distillery is the location for the August 21

Sagaponack Farm Distillery is the location for the August 21 "Stirring the Pot." © JOHN MUSNICKI

Chef Eric Ripert makes ratatouille at Hayground School on August 28 as part of

Chef Eric Ripert makes ratatouille at Hayground School on August 28 as part of "Stirring the Pot." NIGEL PARRY

Food and wine writer Florence Fabricant is the host of Guild Hall's

Food and wine writer Florence Fabricant is the host of Guild Hall's "Stirring the Pot" series. © FRED R. CONRAD/THE NEW YORK TIMES

A sampling of some of the dishes at Roberta's Pizza. © IAN SHIVER

A sampling of some of the dishes at Roberta's Pizza. © IAN SHIVER

Eric Ripert's cookbook

Eric Ripert's cookbook "Vegetable Simple."

authorAnnette Hinkle on Aug 3, 2022
Back in 2011, the folks at Guild Hall approached New York Times food and wine writer (and East Hampton resident) Florence Fabricant with a plan for a summer series. Their... more

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