Sagaponack Farm Distillery is the location for the August 21 "Stirring the Pot." © JOHN MUSNICKI
Chef Eric Ripert makes ratatouille at Hayground School on August 28 as part of "Stirring the Pot." NIGEL PARRY
Food and wine writer Florence Fabricant is the host of Guild Hall's "Stirring the Pot" series. © FRED R. CONRAD/THE NEW YORK TIMES
A sampling of some of the dishes at Roberta's Pizza. © IAN SHIVER
Eric Ripert's cookbook "Vegetable Simple."
One fine body…