Magic’s Pub on Main Street in Westhampton Beach, a local destination for more than 30 years, is now open seven days a week and serving from a full menu. The restaurant serves lunch and dinner as well as brunch on the weekends.
Magic’s Pub’s classic favorites range in price from $4 to $24, and feature “the best burger in the Hamptons,” a freshly ground, hand-packed and slow grilled 100-percent-beef burger on an English muffin. For more information, visit www.magicspub.com or call (631) 288-6105.
Stonewalls Restaurant on Reeves Avenue in Riverhead will present a “Chef’s Table” dinner of several courses paired with wines on Thursday, July 29. The dinner will begin at 6:30 p.m. with an amuse bouche and a select glass of wine served at the bar, followed by dinner at 7 p.m. Cost is $45 per person including tax and gratuity.
No credit cards are accepted for this promotion; reservations are limited. For information, call 506-0777 or visit www.stonewalls-restaurant.com.
Stonewalls also serves a three-course $24.95 prix fixe brunch on Sundays from 11:30 a.m. to 3:30 p.m.
New Montauk Restaurant
The new South Edison restaurant at 17 South Edison Drive in Montauk will offer up a menu that includes an extensive raw bar, lobster rolls and other summer classics by chef Todd Mitgang of Manhattan’s Cascabel Taqueria. The restaurant opens every day at 3:30 p.m. for the raw bar and 5:30 p.m. for dinner. For more information, call 668-4200.
Rugosa, at 290 Montauk Highway in East Hampton, is introducing a three-course prix fixe dinner every night for $30 per person plus tax and gratuity. The menu is offered Sunday through Thursday from 5:30 to 10 p.m., and Friday and Saturday from 5:30 to 7 p.m. For more information, call 604-1550 or visit www.rugosarestaurant.com
Serafina East Hampton at 104 Main Street is offering a Kids’ Night Out every Tuesday night, with moms invited to bring in their kids for free ice cream served with toppings. A full dinner menu will be available.
Serafina East Hampton is currently open for dinner seven nights a week beginning at 5 p.m. Lunch is served on weekends beginning at 11:30 a.m. For more information, call 267-3500 or visit www.serafinarestaurant.com.
Burgers In Sag Harbor
LT Burgers in the Harbor is now open seven days a week at 62 Main Street in Sag Harbor. Manhattan chef and restaurateur Laurent Tourondel and Michael Cinque, owner of Amagansett Wines and Spirits, turned their friendship into brotherhood while they were stranded in France because of the ash from the Icelandic volcano eruption in April. It was there the two planned the creation of the new restaurant in Mr. Tourondel’s chain, a family-friendly burger joint on the East End. For more information, call 899-4646.
Christopher Robbins and Ken Wolfe are now the exclusive caterers of Westhampton Bath and Tennis Hotel and Marina with the opening of the new Oceanbléu dining room on Dune Road in Westhampton Beach. The owners have introduced dining programs for both members and hotel guests and are revamping the special event venue formerly known as Atlantica. For more information, call 288-2515.
Hampton Coffee Company is now serving hot and cold coffee and espresso beverages, fruit smoothies, pastries and desserts in Montauk via its mobile espresso unit. The 16-year-old, local, family-run company recently customized a Mercedes Sprinter Van into a virtual “Hampton Coffee Company-on-wheels,” complete with the same coffee equipment and espresso machine used at the Water Mill and Westhampton Beach espresso bars and cafés.
Hampton Coffee’s Mobile Espresso Van is located in the Kirk Beach parking lot next to the IGA parking lot in Montauk from 7 a.m. to 2 p.m. every day all summer long. For more information, call 726-2633.
on Jul 20, 2010