Harbor Grill, at 367 Three Mile Harbor Road in East Hampton, will be opening its doors to the public on Friday, October 15. The local family-run year-round restaurant has a plan to have casual-affordable dining and will focus on a family-friendly atmosphere.
The building, which formerly housed Fiddler’s Cove, has a new look inside with two separate dining rooms, allowing for private and holiday parties. The owners and operators of Harbor Grill, Patrick and Ann Glennon, their daughter Nicole O’Donnell and son-in-law chef Damien O’Donnell, are happily taking on the second venture, having successfully run Harbor Bistro for five seasons and now looking to attract more of the local crowd.
The food is casual-American for dining in or take-out, and Harbor Grill will be serving breakfast, lunch and dinner on Saturday and Sunday. For information, call 631-604-5290.
on Oct 12, 2010