Sustainable Living: The Oyster Is A Climate Warrior In A Shell - 27 East

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Sustainable Living: The Oyster Is A Climate Warrior In A Shell

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Oyster gardeners Geoffrey Drummond, Ginny Edwards and Kathy Green meet up about every three weeks to scrub cages, tend to their oysters and socialize. JENNY NOBLE

Oyster gardeners Geoffrey Drummond, Ginny Edwards and Kathy Green meet up about every three weeks to scrub cages, tend to their oysters and socialize. JENNY NOBLE

Stefanie Bassett of Little Ram Oysters gives a tour and tasting. These oysters are grown off Shelter Island where the strong current and salinity give them a crisp, briny taste. JENNY NOBLE

Stefanie Bassett of Little Ram Oysters gives a tour and tasting. These oysters are grown off Shelter Island where the strong current and salinity give them a crisp, briny taste. JENNY NOBLE

Bert Waife and Laurene Meehan of Eel Town Oysters run one of over 50 East End oyster farms. They like to pair their oysters with a good local wine. JENNY NOBLE

Bert Waife and Laurene Meehan of Eel Town Oysters run one of over 50 East End oyster farms. They like to pair their oysters with a good local wine. JENNY NOBLE

High schooler Skye Tanzmann working with the East Hampton Shellfish Hatchery to establish an oyster reef in order to help clean the bay and bring back marine life. JENNY NOBLE

High schooler Skye Tanzmann working with the East Hampton Shellfish Hatchery to establish an oyster reef in order to help clean the bay and bring back marine life. JENNY NOBLE

authorJenny Noble on Aug 18, 2022
The Italian paramour Casanova claimed to have started his meals by eating 12 oysters to fortify himself for the evening’s pleasures. Aphrodite, the goddess of love and beauty, emerged from... more

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