Experience two cultures combined in one great dinner. Chef Alex Bujoreanu has teamed up with Chef George Giannaris for one great night of food, drinks and fun.
George Giannaris is a restaurateur and chef of 39 years, owner of the icon Hellenic Restaurant, established in 1976. His focus is on organic Mediterranean cuisine, specializing in Greek cuisine.
$125/per person
Menu:
Maroulosalata (greek lettuce salad)
Escalavata (roasted onions, eggplant and peppers) with grilled bread
Baked Saganaki with Organic Tomatoes
Grilled Chorizo
Slow La Caja roasted whole Lamb
DeMarisco (seafood) Paella with Shrimp, Clams, Mussels, Calamari
Charcoal baked fingerling potatoes with lemon and oregano.
Housemade Hellenic Baklava Gelato
Tarta Santiago (almond cake)
