Art of Eating Announces Passover and Stock Your Freezer Specials - 27 East

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Art of Eating Announces Passover and Stock Your Freezer Specials

Description:

Art of Eating announced their specials to stock your freezer with, along with Passover specials. The deadline for all Passover orders is Sunday, March 21. You can call their office at 631-267-2411 or email info@hamptonsartofeating.com to place your order. The menu is as follows:

Stock Your Freezer

Pot Pies

5/$50

Beef | Chicken | Vegetable

Lobster & Shrimp $4 surcharge

Not Your Average Baked Clams

Baker’s dozen $50

$100 Special

2 soups, 4 mini meals & 2 pizzas

Choose from:

Soups

White Bean & Kale Soup | Squash | Tomato | Chicken | Lentil | Mushroom

Mini Meals

Lentil & Sweet Potato Shepherd’s Pie | Brisket Shepherd’s Pie | Eggplant Parmesan | Meatballs with Famous Marinara

Pizzas

Tomato & Mozzarella | eggplant | Mushroom

Passover Specials

Beginnings

Sedar Plate

$42

Roasted lamb bone, egg, haroset, parsley, horseradish

Extra Haroset

$20 pint

Organic Potato Pancakes

$19 ½ Dozen

All Beef Franks in a Blanket

$21.50

Horseradish Mustard

Chopped Chicken Liver

$14 ½ Pint

Red onion, thyme marmalade

Housemade Gefilte Fish

$17 Lb.

Carrots and freshly grated red horseradish

Rosemary Sardinian Flatbread

$21

Three big sheets, leavened

Apple Honey Chutney

$12 Pint

Sour Cream

$8 Pint

Soup & Salad

Chicken Soup with Matzo Balls

$18 Quart

Four matzoh balls

Israeli Salad

Small (serves 2-4) $24 | Half Pan $55

Tomatoes, avocados, walnuts, cucumbers and red onions; vinaigrette

Main Deal

Whole roasted 4 lb. Organic Chicken

Serves 3-6 $72

Brined slow roasted; lemon and herbs; au jus- served with roasted root vegetables

Slow Braised Brisket

$33 Per Pound (2 lb. minimum)

Caramelized cippolini onion, orange and preserved gremolata

Roasted Organic Salmon

$175 Whole Side | $29 Per Portion

Cracked pepper and lime on red onion marmalade (2 portion minimum)

Sides

Tzimmes

Slow roasted carrots, parsnips, dried fruit, and other root vegetables

$26 Quart | $76 Half Pan

Roasted Asparagus with Blood Orange Butter

$28 Quart | $85 Half Pan

Roasted Sweet Potato with Ghee and Everything Spice

21 Quart | $64 Half Pan

Roasted Potatoes and Leeks

$24 Quart | $72 Half Pan

Honey Glazed Carrots with Dill

$26 Quart | $79 Half Pan

Sauteed Green Bean With Toasted Almond and Shallots

$24 Quart | $72 Half Pan

Creamy Mashed Potatoes

$20 Quart | $61 Half Pan

Ultimate Noodle Kugel

Small (serves 2) $16 | Large (serves 4-6) $36

Dessert

Kiwi Berry Pavlova GF

4 for $39

Chocolate Souffle Cake

$7 a piece | $42 8” round

Housemade Apple Bourbon Crisp GF

Oatmeal Crust

$16 per pound | $48.50 half pan

Crème Brule Cheesecake GF

Serves 8-10 $53

Big Coconut Macaroons GF

$3.54 each

Double Chocolate Chunk Brownie Bites

$28 Dozen

Jake’s Sweet Cinnamon “Matzoh” Cookies GF

$9 Giant cookie

Chocolate Peanut Butter Balls GF

½ Dozen $18

White Chocolate Drizzled Brown Butter Rice Krispy Treats GF

2 Bites each, ½ dozen $21

When:

Tue, Mar 16, 2021 9:00 AM to 5:00 PM
Wed, Mar 17, 2021 9:00 AM to 5:00 PM
Thu, Mar 18, 2021 9:00 AM to 5:00 PM
Fri, Mar 19, 2021 9:00 AM to 5:00 PM
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Where:

  • Art of Eating
  • 264 Butter Lane, Bridgehampton, NY, USA

Contact & Registration