Mirabelle Restaurant at the Three Village Inn will host Santa and his elves for brunch on December 3, 9, 10, 16, 17 and 23. A different holiday theme will be featured each week and guests are encouraged to dress the theme. A brunch buffet will be served from 10:30 a.m. to 3 p.m. and cost is $50 per adult, plus tax and gratuity, and children-ten-and-under are $30. Reservations are recommended and may be made by calling the restaurant at 631-751-0555. The themes, subject to change, are as follows:
Sunday, December 3 – Pajama-Jam (DJ’s & PJ’s)
Saturday, December 9 – Disco Balls & Ugly Sweater
Sunday, December 10 – Frozen Princess
Saturday, December 16 – How the Grinch Stole Christmas
Sunday, December 17 – A Christmas in Candy Land
Saturday, December 23 – Polar Express
About Mirabelle Restaurant & Tavern
One of Long Island’s most iconic restaurants, Mirabelle Restaurant & Tavern is led by Chef Emeritus Senior Advisor Guy Reuge and Chef de Cuisine Fernando Machado. The duo serves farm-to-table French inspired cuisine alongside a Wine Spectator award-winning wine list. Housed in a historic building, Mirabelle Restaurant has been recognized with several prestigious awards including being named among Newsday’s Top 100 Restaurants on Long Island for over a decade.
