Mirabelle Restaurant at the Three Village Inn (150 Main Street, Stony Brook, NY 631-751-0555) is serving a special three-course prix fixe menu in celebration of Christmas Eve. Cost is $75 for adults and children 10-and-under are half-price, plus tax and gratuity. Reservations are recommended and can be made by calling the restaurant directly at 631-751-0555. The menu, subject to change, includes:
First Course
Choice of one
Crab Cake
Celery root rémoulade, caviar cream, mâché
Endives, Mâche and Radicchio Salad
Pear, caramelized pecan, dried cranberries
Golden Beets
Sherry-balsamic vinaigrette
Warm Goat Cheese Salad
Artisan greens, mustard vinaigrette
Pansisses (Chickpea Fries)
Harissa mayonnaise
Cream of Mushroom and Chestnuts Soup
Fried parsnips
Foie Gras Torchon with Cacao
Quince gastrique, quince aspic, toast brioche
Duck Taco
Pickled daikon, jalapeño, cilantro, scallions, hoisin sauce
Main Course
Choice of one
Pan Seared Red Snapper
Toasted Israel couscous, ragout of winter vegetables brunoise, saffron, tomato broth
Seafood au Gratin
Sea scallops, shrimps, crawfish-sherry cream sauce, carrot and golden raisin salad
12 oz. Filet Mignon
Potato dauphinoise, broccoli rabe, sauce périgueux
Roast American Lamb Chops
Chestnuts, Brussel Sprouts ragout, apricot jam, lamb sauce
Pan Roast Duck Breast
Roast celery root, baby bock choy, black trumpet mushrooms, pear ginger chutney
Pan Roast Chicken Breast
Sweet potato purée, baby spinach, roast heirloom carrots, apple cider gastrique
Zucchini-Shiitake Mushrooms Stuffed Delicata Squash
Lemon grass-coconut broth
Dessert
Choice of one
Bûche de Noel
Chocolate sauce
Linzer Torte
Raspberry coulis, pistachio praline
Opera Cake
Valrhona cacao poudre
Mirabelle Ginger Almond Tart
Caramel sauce, whipped cream
Four Fruit Mirabelle Sorbet
Pineapple, orange, lemon, banana, biscuit
About Mirabelle Restaurant
One of Long Island’s most iconic restaurants, Mirabelle Restaurant & Tavern is led by Chef Emeritus Senior Advisor Guy Reuge and Chef de Cuisine Fernando Machado. The duo serves farm-to-table French inspired cuisine alongside a Wine Spectator award-winning wine list. Housed in a historic building, Mirabelle Restaurant has been recognized with several prestigious awards including being named among Newsday’s Top 100 Restaurants on Long Island for over a decade.
