La Fondita will celebrate Dia de los Muertos (Day of the Dead) with traditional specials available Saturday, October 28 through Sunday, October 29 or while supplies last. The specials, subject to change, are as follows:
Tamal de Pollo en Salsa Verde $7
Tamal filled with chicken cooked with tomatillos, onion, garlic, cilantro, cloves and cumin
Tamal de Puerco en Salsa Roja $7
Tamal filled with pork cooked with guajillo peppers, chile de árbol, onion, garlic, cloves and cumin
Tamal de Rajas Con Queso $7
Tamal filled with sautéed poblano, jalapeño peppers, Monterey Jack cheese
Churros $6
Warm Mexican chocolate sauce
Champurrado $4
Warm Maseca & milk with Mexican chocolate & cinnamon
