Nick & Toni’s announced they will be offering a special brunch prix fixe on Sunday, April 9 to celebrate Easter. Cost for the prix fixe is $80, per person plus tax and gratuity. Brunch will be available from 11 a.m. - 3 p.m. and reservations can be made by calling the restaurant directly at 631-324-3550 or by visiting https://bit.ly/3VY5rA6. Holiday specials will be available a la carte for dinner service beginning at 5 p.m. A separate menu will be available for children for both brunch and dinner service. The prix fixe menu, subject to change, includes:
Easter Brunch Prix Fixe Menu
Choice of Appetizer, Entrée & Dessert
$80
FOR THE TABLE
Breakfast Pastries Chocolate Hazelnut Muffins, Rhubarb Scone, Easter Brioche $16
Warm Newlight Sourdough Frantoia evoo, Castelvetrano & Alfonso Olives $8
Nick & Toni’s Zucchini Fritto $18
Artisanal Cheese $24
Jasper Hill Moses Sleeper, Beemster, Cypress Grove Purple Haze
Marcona Almond Dried Fruit Toast, House made Jam, Raw Honey, Seasonal Fruit
Affettai Misti $24
Prosciutto di San Daniele, Capicola, Nduja Toast
FIRST
Harry’s Strawberries Whipped Sweet Ricotta, Garden Mint, Toast
Shaved Asparagus Salad Fennel, Truffle, Pecorino, Lemon
Beet Cured Gravlax Mascarpone, Capers, Pickled Red Onions
Roasted Easter Egg Radishes Whipped Feta, Garden Honey, Arugula
Sweet Breakfast Polenta Mascarpone, Harry’s Berries, Maple Syrup
SECOND
Brioche French Toast Caramelized Banana, Applewood Smoked Bacon, Fresh Cream
Spring Pea & Goat Cheese Frittata Garden Greens, Red Wine Shallot Vinaigrette
Frico Friulano N&T Poached Egg, Pea Shoots, Applewood Smoked Bacon
Spring Pea & Avocado Toast Heirloom Eggs, Minted Pesto
Penna alla Vecchia Bettola Spicy Oven Roasted Tomato, Grana Padano
Pan Roasted Artic Char Sweet Pea Purée, Spring Onions
Free Range Chicken Breast Roasted Spring Vegetables, Salsa Verde
Domestic Spring Lamb Fava Bean & Purple Potato Hash, Lamb Demi Glace
Steak & Eggs Ramp Pesto, Peddadews, Tuscan Bread, Truffle Fries
DESSERT
Milk Chocolate Pots De Crème Chocolate Crumbs, Hot Fudge, Fresh Cream $15
Pavlova Strawberry Mousse, Harry’s Berries, Strawberry Reduction $15
Pastiera Napoletana Almond Sauce, Candied Orange, Mascarpone Cream $16
Tartufo
Pistachio Gelato $12
Blood Orange Sorbet $12
Seasonal Fruit $12
SEASONAL SIDES
Applewood Smoked Bacon $8
Truffle Fries $12
Seasonal Fruit $14
Roasted Asparagus $14
Bambini Easter Prix Fixe
Choice of Entrée & Dessert
$24
Flatbread Fresh Mozzarella, Tomato, Basil
Macaroni & Cheese
French Toast Fresh Berries, Maple Syrup, Fresh Cream
Scrambled Eggs Toast, Bacon
DESSERT
Ice Cream
Sorbet
Chocolate Chip Cookies
Easter Dinner Menu
FOR THE TABLE
Warm Newlight Sourdough Frantoia EVOO, Castelvetrano & Alfonso Olives $8
Nick & Toni’s Zucchini Fritto $18
Artisanal Cheese Selection Marcona Almonds, Jam, Honeycomb, Seasonal Fruit $24
Vermont Creamery Bonn Bouche (goat), Tomme Brulee (sheep), Solo di Bruna Parmigiano Reggiano (raw cow)
Affettati Misti Prosciutto di San Daniele, Capicola, Nduja Toast $24
FIRST
Little Gem Salad Crispy Pork Belly Croutons, Sherry Vinaigrette $22
Shaved Asparagus Salad Fennel, Truffle Pecorino, Lemon $23
Tuna Crudo Amagansett Sea Salt, Calabrian Chili, Garden Chives $24
Roasted Easter Egg Radishes Whipped Feta, Garden Honey, Arugula $21
Grilled King Oyster Mushrooms Frisée, Warm Leek Vinaigrette $24
SECOND
Steamed Vongole Fregola, Salsa Verde
Gemelli Lamb Sugo, Sheep’s Milk Ricotta, Minted Pesto $36
Penna alla Vecchia Bettola Spicy Oven Roasted Tomato, Grana Padano $26
Stones Throw Polenta Morels, Leeks, Fava Beans $37
Pan Roasted Artic Char Sweet Pea Purée, Spring Onions $40
Roasted Halibut Artichoke & Barlotti Bean Brodetto $45
Free Range Chicken Breast Roasted Spring Vegetables, Salsa Verde $34
Domestic Spring Lamb Fava Bean & Purple Potato Hash, Lamb Demi-glacé $52
Waygu NY Strip Steak Asparagus, Spring Onions, Barolo Reduction $65
DOLCI
Malted Milk Chocolate Pots de Crème Chocolate Crumbs, Hot Fudge, Fresh Cream
Pavlova Strawberry Mousse, Harry’s Berries, Strawberry Reduction
Pastiera Napoletana Almond Sauce, Candied Orange, Mascarpone Cream
Nick & Toni’s Tartufo Caramel Truffle, Chocolate & Hazelnut Gelato, Almond Biscotti Crumbs
House-Made Gelato Pistachio
House-Made Sorbetti Blood Orange
Seasonal Fruit
