Almond will serve a special locally sourced four-course prix fixe menu in celebration of New Year’s Eve on Sunday, December 31 beginning at 9 p.m. Guests will receive party favors and a champagne toast will be offered. Cost for the evening is $150 per person, plus tax and gratuity. The a la carte menu will be offered earlier in the evening alongside holiday specials. The New Year’s Eve menu, subject to change, is as follows:
No.0 Amuse
HOUSE CURED HV STEALHEAD
Crème fraiche, smoked trout roe, famous latkes
No. 1 Appetizers
AHI TUNA POKE
sticky rice, avocado, kimchijews yellow sriracha mayo, crunchy crunch
IAN’S CELERY ROOT & WILL’S OYSTER VELOUTÉ
Peconic bay scallops, leeks, caviar
DUCK CONFIT & DUCK PROSCIUTTO
Jen’s black apple, spicy lentils, chewy beets
No. 2 Middle
JONNY’S MUSHROOM & KOJI TAMAL
beurre rouge, art’s queso, black truffles, quail egg
No. 3 Entrees
BUTTER POACHED LOBSTER
house brewed corn miso, k-n-a’s sweet potato chips, Marilee’s caramelized parsnips, yuzu kosho
CABBAGE WRAPPED STEAMED ATLANTIC HALIBUT
Ian’s carrot/kerry’s turmeric curry, sunchokes, Marilee’s broccoli
45 DAY AGED NEW YORK STRIP
bacon lardon, potato pave, Ray’s truffled creamed spinach
No. 4 Dessert
BANANAS
chocolate-banana brioche bread pudding, banana fritter, banana sorbet, dulce de leche ice cream
