Nick & Toni’s will celebrate Valentine’s Day on Wednesday, February 14th with a special three-course prix fixe menu. Cost is $125 per person, plus tax and gratuity and all diners will receive a complimentary glass of CRÉMANT DE LOIRE CLOS BRIDERIE ‘Pureté de Silex ‘Brut Rosé NV. Reservations are recommended and can be made by visiting https://bit.ly/3FTB2fT or calling the restaurant directly at 631-324-3550. The menu, subject to change, is as follows:
Amusé
Beet Cured Salmon
Crème fraiche, lemon
For The Table
Rosemary, Thyme & Sea Salt Focaccia $12
Frantoia Extra Virgin Olive Oil
Artisanal Cheese $26
Beemster, Tomme Brulee, Point Reyes Bay Blue
Marcona Almonds, Dried Fruit Toast, Raw Honey, Seasonal Fruit
Oven Roasted Oysters $28
Roasted Garlic Herb Butter, Caviar
ANTIPASTI
Spinach Ricotta Tortellini en Brodo
Shaved Black Truffles
Roasted Beet Salad
Herbed Goat Cheese, Blood Oranges, Arugula
Oven Roasted Burrata
Romesco, Garlic Chips, Flatbread
Jamón Ibérico
Roasted Delicata Squash, Ricotta Salata
Pan Seared Foie Gras
Caramelized Orange, Brioche ($15 Supp.)
SECONDI
Cavatelli
White Truffle Fonduta, Wild Mushroom
Pan Seared Scallops
Cauliflower Puree, Nduja, Lemon Butter
Oven Roasted Halibut
Kabocha Squash Puree, Grilled Treviso
Grilled Lamb Rack
Roasted Baby Vegetables, Mint Pesto
Wood Grilled New York Strip Steak
Cipollini, Wild Mushroom, Barolo Sauce
DOLCI
Chocolate Tart
Whipped Crème Fraiche, Cocoa Feuilletine
Salted Caramel Pot de Crème
Salted Peanut Sable, Salty Caramelized Peanuts, Peanut Caramel
Tartufo (For Two)
Caramel Truffle, Chocolate & Hazelnut Gelato, Almond Biscotti Crumbs
