The Clam Bar at Napeague has announced they will open for the 2020 season on Friday, March 20. The Hamptons staple is serving up its popular seafood, and more, Friday through Sunday beginning at 11:30 a.m. The restaurant will be open seven days after Easter weekend. As of now the restaurant is operating weather permitting, call to confirm hours before you visit. Menu highlights include:
Appetizers
Tuna Bits
Grilled Fish Tacos
New England Clam Chowder
Clams on the Half Shell
Montauk Pearl Oysters
Entrees
Lobster Salad Roll
Fried Soft Shell Crab Sandwich with Fries
Local Steamers
Lobster BLT
For further information call The Clam Bar at (631) 267-6348. Like us on Facebook at www.facebook.com/theclambar.
