An award-winning writer and editor, Sag Harbor's Stacy Dermont is co-author, with Hillary Davis, of the best-selling regional cookbook and wine-pairing guide "The Hamptons Kitchen" (W.W. Norton & Co., Inc.).
When she's not working on the historic Foster Farm in Sagaponack, Stacy's working in her own kitchen garden, or on her next cookbook.
Come find out how East End farms and wineries inspired her first cookbook and how it all came together.
Originally from the Northern tip of Appalachia, Stacy is down-to-earth, and frequently dirty. (She'll wash up to meet you March 7.)
Find more info on stacydermont.com.
