The Bell & Anchor has announced they will offer daily specials every Tuesday through Thursday beginning at 5:30 p.m. The specials are available for dine in only. The specials, subject to change, are as follows:
Tuesday
Moules Frites Night
Choice of appetizer and mussels $34
Add dessert for additional $6
Wednesday
Lobster Night
Choice of appetizer and one of the following lobster entrées:
“Old School” Lobster Garganelli $42
Corn, basil and saffron cream
Steamed 1 ½ Pound Lobster $54
Haricots verts and fingerling potatoes
Butter Poached Lobster Tail with 7 oz. Grilled Filet Mignon $72
Haricots verts and fingerling potatoes
Add dessert for additional $6
Thursday
Bouillabaisse Night
Choice of appetizer and bouillabaisse $44
Add dessert for additional $6
Appetizer Selection:
Home Port Chowder
OR
Caesar Salad
OR
Arugula Salad
Served with crispy goat cheese
OR
Tuna Poke (+$6)
OR
Burrata (+$5)
Served with roasted tomatoes, bail oil and grilled bread
