On weeknights, Sunday to Thursday, a $38 three-course prix fixe menu with selections from Chef Michael Rozzi’s fine dining menu is available in the dining room and Tavern. As well, on Tavern Thursday, all dishes on the downstairs casual menu are $17.70 including Rozzi’s signature St. Louis style pork ribs and chicken parmigiana-style plus The 1770 House classic burger and meatloaf. On this night in the Tavern there are also $9 wine selections and a $5 beer selection. The premier year-round destination for authentic Hamptons fine dining and luxury accommodations is an 18th century colonial home on stately Main Street in East Hampton’s historic district. Under one roof, a dual dining concept reflects both sides of the lively Hamptons restaurant scene with local bounty, noteworthy wines, five-star service and celebrity sightings.
