Duryea’s Lobster Deck will reopen for the 2021 season on Thursday, May 13th offering dine in services and takeout. Duryea’s will be open Monday and Thursday from 12 noon to 10 p.m. and Friday through Sunday 11 a.m. to 10 p.m.; closed Tuesday and Wednesday. Starting Memorial Day weekend Duryea’s will be open seven days. Menu highlights for the 2021 season include: raw bar selections such as Montauk pearl oysters, Snow crab claw and Lazy Point oysters; New England clam chowder, tuna tartare, Duryea’s lobster cobb salad, Duryea’s lobster roll, Mussels marinére, Grilled swordfish, roasted chicken with arugula, cherry tomatoes, balsamic glaze and parmesan and grilled octopus with olives and green romesco. Most items on the menu are served family style to be shared. Patrons must order and pay at the cashier window and food will be delivered to table. A wine and beer list will be offered.
