Duryea’s Orient Point, which splashed on to the scene last season, will reopen for the 2021 season on Thursday, May 20th. The waterfront restaurant will offer indoor and outdoor seating. The Mediterranean themed seafood centric menu features several of Duryea’s signature dishes such as the lobster cobb salad, lobster roll, tuna tartar and fresh crudité. In addition, Mediterranean style dishes are also offered such as: Mediterranean spreads, hummus, green tahini, salted-cod tarama, Greek olives and grilled flat bread; Spanish octopus with roasted tomato, olives, garbanzo beans, roasted pepper aioli, EVOO; crab falafel croquettes with tartar sauce; Greek melon salad; falafel gyro; 3lb. local black bass with Greek-Thai salad & flat bread; and lemon pepper organic chicken with grilled gem lettuce, fried crushed potato and lemon natural jus. Duryea’s Orient Point offers a wine and beer list and new this season, a specialty cocktail list.
Duryea’s Orient Point offers several transient boat slips at the marina accommodating up to 75-foot vessels available on a first come first served basis. Duryea’s Orient Point will be open from noon to 10 p.m. Monday, Thursday and Friday and Saturday and Sunday from 11 a.m. to 10 p.m. Closed Tuesday and Wednesday, until Memorial Day when the restaurant will be open seven days.
