Please join East End Food Institute as we discuss plans for the new East End Food Hub, a centralized location for the aggregation, processing and distribution of local foods to create new markets for Long Island grown produce and products. The Hub will also address current inequities related to food access in schools, food pantries and other institutions.
Share your thoughts and ideas at this community feedback session hosted by East End Food Institute's Executive Director, Kate Fullam, and led by experienced facilitator, Maureen Krudner.
All sessions will be held at East End Food Market at 139 Main Road in Riverhead, NY and accessible online via Zoom.
Thursday, March 2, 12:30pm - 1:30pm
Register here:
