Nick & Toni’s will offer a special brunch on Sunday, March 31 to celebrate Easter. Cost is $80 per person, plus tax and gratuity. Brunch will be available from 11 a.m. - 3 p.m. and reservations can be made by calling the restaurant directly at 631-324-3550 or by visiting https://bit.ly/3VY5rA6. A la carte holiday specials will be available for dinner service beginning at 5 p.m. A separate menu will be available for children for both brunch and dinner service. The menus, subject to change, includes:
Easter Sunday Brunch
$80 Per Person
plus tax & gratuity
FOR THE TABLE
Breakfast Pastries $16
Rosemary, Thyme & Sea Salt Focaccia $12
Nick & Toni’s Zucchini Fritto $18
Carta di Musica Sardinian Flatbread, Basil Pesto Chickpea Spread, Calabrian Chili $14
ANTIPASTI
Harry’s Strawberries, Whipped Sweet Ricotta, Garden Mint, Toast
Lioni Burrata, Chilled Sweet Pea Soup, Crispy Prosciutto
Seared Yellowfin Tuna Fingering Chips, Cured Egg Yolk, Olive Tapenade
Crispy Artichokes Lemon Aioli, Oregano
Roasted Baby Beets Pistachio Yogurt, Wild Arugula
SECONDI
Lemon Ricotta Pancakes Harry’s Berries, Fresh Cream, Applewood Smoked Bacon
Spinach & Artichoke Lasagna Garlic Besciamella, Wild Mushrooms, Fontina
Spring Onion & Butter Poached Lobster Quiche N&T’s Field Greens
Roasted Wild Salmon & Avocado Toast Heirloom Eggs, Wild Arugula
Long Island Duck Hash Purple Potatoes, Poached Eggs
Pan Seared Halibut Braised Leeks, Roasted Asparagus, Meyer Lemon
Grilled Rack of Lamb Roasted Baby Vegetables, Mint Pesto
Skirt Steak & Eggs Pea Greens & Fava Bean Salad, Romesco
DESSERT
Salted Caramel Pots De Creme Peanut Sable, Caramelized Peanuts, Caramel
Almond Cake Zabaglione, Fresh Citrus
Tartufo
Blood Orange Sorbet Harry’s Strawberries, Meringue Crumbs
Vanilla, Chocolate, Pistachio Gelato
Bambini Easter Brunch Prix Fixe
Choice of Entrée & Dessert
$24
Chicken Milanese, French Fries
Macaroni & Cheese
French Toast Fresh Berries, Maple Syrup, Fresh Cream
Scrambled Eggs, Toast, Bacon
DESSERT
Ice Cream or Sorbet
Or
Brownie Sundae
Easter Dinner Menu
FOR THE TABLE
Rosemary, Thyme & Sea Salt Focaccia $12
Frantoia Extraa Virgin Olive Oil
Castelvetrano & Alfonso Olives $10
Nick & Toni’s Zucchini Fritto $18
Carta di Musica Basil Pesto Chickpea Spread, Sardinian Flatbread, Calabrian Chili $14
ANTIPASTI
Little Gem Salad Gorgonzola Dolce, Easter Egg Radish, Garden Honey Vinaigrette $21
Lioni Burrata, Chilled Sweet Pea Soup, Crispy Prosciutto $24
Crispy Artichokes Lemon Aioli, Oregano $24
Seared Yellowfin Tuna Fingering Chips, Cured Egg Yolk, Olive Tapenade $24
Roasted Baby Beets Pistachio Yogurt, Wild Arugula $22
SECONDI
Penna alla Vecchia Bettola Spicy Oven Roasted Tomato, Grana Padano $26
Cascatelli Pasta Lamb Sugo, Sheep’s Milk Ricotta, Minted Pesto $36
Spinach & Artichoke Lasagna Garlic Besciamella, Wild Mushrooms, Fontina $36
Pan Seared Scallop Sweet Pea Puree, Spring Onion, Crispy Prosciutto $44
Pan Seared Halibut Braised Leeks, Roasted Asparagus $48
Free Range Chicken Sweet Peas, Purple Potatoes, Pancetta $36
Grilled Rack of Lamb Roasted Baby Vegetables, Mint Pesto $56
Prime New York Strip Steak Fondant Potatoes, Wilted Pea Greens $65
DESSERT
Salted Caramel Pots De Creme Peanut Sable, Caramelized Peanuts, Caramel
Almond Cake Zabaglione, Fresh Citrus
Tartufo
Blood Orange Sorbet Harry’s Strawberries, Meringue Crumbs
Vanilla, Chocolate, Pistachio Gelato
Bambini Easter Dinner Menu
Spaghetti, Meatballs, Tomato Basil $18
Macaroni & Cheese $11
Penne with Tomato Basil Sauce $15
Chicken Parmigiano, Hand-Cut French Fries $18
Ice Cream or Sorbet $7
Brownie Sundae $7
Credit: Kelsey Roden
